Jahresbericht 1998 des Institutes

 

 

Jahresbericht 1998
(01.10.1997 - 31.12.1998)

Institut für Ernährungswissenschaften

Friedrich-Schiller-Universität Jena, Biologisch-Pharmazeutische Fakultät, 07743 Jena 
Freistaat Thüringen, Bundesrepublik Deutschland

 

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Inhalt:

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Allgemeine Angaben

Institutsratsmitglieder:

Prof. Dr. Hans Bergmann Dr. Hans-Hinrich Kaatz
Prof. Dr. Roland Bitsch PD Dr. Michael Glei
Prof. Dr. Wolfram Dorn Dr. Volker Böhm
Prof. Dr. Gerhard Jahreis Eva Möller
Prof. Dr. Bernd Luckas Elke Schwarz
Prof. Dr. Gerald Muschiolik Beate Hoja
Prof. Dr. Beatrice L. Pool-Zobel Hendrikje Kuse
Prof. Dr. Francois Buscot Andrea Klein
Doz. Dr. Heinrich Dörfelt

 

Direktor: Prof. Dr. rer. nat. Roland Bitsch
Dekan: Prof. Dr. rer. nat. Bernd Luckas

 

Fakultätsratsmitglieder: Prof. Dr. Wolfram Dorn
Prof. Dr. Gerhard Jahreis
Prof. Dr. Bernd Luckas
Dr. Walter Vetter
Tanja Kautenburger
Sabine Möller

Ausschußmitglieder:

Ausbildungsausschuß der Fakultät: Prof. Dr. H. Bergmann
Prüfungsausschuß der Fakultät: Prof. Dr. H. Bergmann
Haushaltsausschuß der Fakultät: Prof. Dr. W. Dorn
Konzil der Universität: Prof. Dr. G. Jahreis
Senat der Universität: Prof. Dr. B. Luckas

 

Immatrikulationszahlen: WS 97/98 WS 98/99
84 83

Vergebene Diplome: 36

Betreuer:

Diplomanden

Prof. Dr. Bitsch

Olaf Winkler, Maria Liebert, Anka Siekiersky, Andrea Schadewald, Melanie Harwat, Uta Kornacher, Katja Solf, Beate Makowski, Cathleen Terp, Anke Weißenborn

Prof. Dr. Jahreis,  PD Dr. Schubert

Katja Bochmann, Manuela Schaper, Jana Kraft, Hausmann, Wiebke, Tina Hentschel,   Ines Baumgart, Kerstin Oßwald

Prof. Dr. H. Bergmann

A. Braun, M. Ebert, A. Fährmann, H. Feige, U. Grimmer, U. Harthun, B. Koch, B. Matthes, K. Niemann, K. Schorcht, C. Seidel, A. Spitzer, J. Prinzhausen,

Abgeschlossene Graduierungen:

Promotionen: 

5

Betreuer

Promovenden

Prof. Dr. Anke

Bernd Röhrig, Olaf Seeber, Mathias Seifert, Franziska Schurz

Prof. Dr. H. Bergmann

Alexandra Bruß

Prof. Dr. Pool-Zobel

Seung-Ji, Wollowski I., Weigand W. (extern)

Habilitationen: 

1
Dr. Walter Vetter

Durchgeführte wissenschaftliche Tagungen:

6. Ernährungsfachtagung der Deutschen Gesellschaft für Ernährung, Sektion Thüringen, 22. Oktober 1998, Jena (Org.: Lehrstühle Ernährungsphysiologie und Humanernährung)

18. Arbeitstagung Mengen- und Spurenelemente, 4./5. Dezember 1998, Jena (Org.: Lehrbereich Lebensmittel- und Umwelttoxikologie)

Symposium on Food System Functionality , Sektion der 1998 International Conference on Food Science and Technology, 2-3 April, Dallas, USA (Org.: Lehrbereich Lebensmitteltechnologie)

Seminar der GDL-Fachgruppe Studierende, 7.-8. Mai 1998, Jena (Org.: Lehrbereich Lebensmitteltechnologie)

 

Institutskolloquien:

 

Öffentlichkeitsarbeit des Institutes via Internet:

Das Institut für Ernährungswissenschaften stellt sich seit dem 22.08.1996 im Internet vor. Die homepage verfügt seit der Neugestaltung ab 17.12.1998 über ein Navigations-Frame, das eine schnelle und präzise Orientierung in allen Ebenen erlaubt. Auf der WEB-Seite erfolgt neben einer Kurzinformation über Struktur, Aufgaben und wesentliche Forschungsstrategien des Institutes die Vorstellung aller Lehrstühle und Lehrbereiche mit Forschungsschwerpunkten, relevanten Publikationen, zu vergebenden Graduierungs-Themen (Diplom, Promotion) sowie ein Angebot von Stellen- und Praktikums-Ausschreibungen. Link's zum Vorlesungsverzeichnis der Fakultät, zur Thüringer Universitäts- und Landesbibliothek (ThULB) sowie zu den vom Institut organisierten bzw. getragenen Tagungen stellen eine umfassende Informationsbasis dar. Die homepage der DGE-Sektion Thüringen mit Sitz am Institut für Ernährungswissenschaften ist ebenfalls in die WEB-Seite des Institutes integriert. Auf ihr wird über Veranstaltungen und aktuelle Aktionen informiert, ein Link verweist auf die Hauptgeschäftsstelle in Frankfurt.

Mit der WEB-Seite des Institutes sollen nicht nur Studenten und Universiätsangehörigen Informationsmaterial und Orientierungshilfen zur Verfügung gestellt, sondern auch Schülern und Absolventen attraktive Hilfen für die Wahl des Studienganges Ernährungswissenschaften geboten werden.

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Lehrstuhl Ernährungsphysiologie

Mitarbeiter des Lehrstuhles:

Prof. Dr. habil. Gerhard Jahreis Leiter
PD Dr. habil. Rainer Schubert wiss. Assistent
Dr. Grit Kießling (geb.Schaarmann) Habilitandin
Dipl.Troph. Manuela Grimm Stipendiatin
Dipl.Troph. Sylvia Gunstheimer Stipendiatin
Dipl.Troph. Jana Kraft Stipendiatin
Dipl.Troph. Jana Schneider Doktorandin (bis 31.08.1998)
Dipl. Troph. Frank Tischendorf Doktorand
Dipl.oec.troph. Almut-Christine Schmid ext. Doktorandin
Dipl. Chem. Kerstin Paulmann wiss. Mitarbeiterin (bis 31.03.1998)

Dipl. Chem. Sylvia Keller

Doktorandin
DC (FH) Peter Möckel Labor-Ing.
Frau Anke Zorn tech. Mitarbeiterin
Frau Ute Helms Laborantin
Frau Bettina Schilling Labor-Ing. (bis 30.09.1998)
Frau Gisela Sallen Sekretärin

 

geförderte Projekte:

Industrieverband

Thema: Prüfung der probiotischen Wirkung von Lactobacillus casei in Rohwurst
Zeitraum: 1998 - 1999

Milchwerke Thüringen GmbH

Thema: Innovative Milchprodukte
Zeitraum: seit 1993; Verlängerung jährl. nach Vereinbarung

Thüringer Ministerium für Landwirtschaft, Naturschutz und Umwelt

Thema: Gehalt an konjugierter Linolsäure (CLA) in Thüringer Milch und Milchprodukten
Zeitraum: 1998

Bundesanstalt für Ernährung und Landwirtschaft, Frankfurt (Main)

Thema: Beeinflussung des Anteils an konjugierten und trans-Fettsäuren im Milchfett
Zeitraum: 1997 - 1999

Verband der Chemischen Industrie

Thema: Phosphat-loading beim Menschen und Interaktionen mit Mengen- und Spurenelementen hinsichtlich Absorption und Metabolismus sowie endocrine und cancerogene/anticancerogene Effekte
Zeitraum: 1998 - 2000

Industrieverband

Thema: Effekte von CLA-Präparaten (konjugierte Linolsäuren) auf den Lipoproteinstoffwechsel, den Fettanteil und die Gewebe-Fettsäurenverteilung
Zeitraum: 1998 - 1999

 

Nationale und Internationale Gremientätigkeit/Mitgliedschaften:

Prof. Dr. G. Jahreis:

PD Dr. R. Schubert:

 

Abgeschlossene Diplomarbeiten:

Hausmann, Wiebke: Iodbilanz bei Frauen unter besonderer Berücksichtigung von Milch und Milchprodukten für die Iodversorgung

Bochmann, Katja: Gesundheitliche Aspekte von Streichfetten in der Ernährung

Schaper, Manuela: Kaltabgepreßtes Rapsöl in der Ernährung

Kraft, Jana: Kaltabgepreßtes Sonnenblumen-, Distel- und Leinöl in der Ernährung

Oßwald, Kerstin: Untersuchungen zum Einsatz von Eiantikörpern in der Kälberaufzuchtfütterung

Baumgart, Ines: Einfluß verschiedener Garungsarten (Kochen, Dämpfen, Schnellkochtopf, Mikrowelle) auf den Gehalt an Gesamtballaststoffen, löslichen Ballaststoffen und Pektin in Weißkohl

Hentschel, Tina: Einfluß verschiedener Garungsarten (Kochen, Dämpfen, Schnellkochtopf, Mikrowelle) auf den Gehalt an Faserfraktionen (van SOEST) und Pektin in Weißkohl

 

Gastvorlesungen:

Kolloquium Universität Göttingen, 17.6.1998:

Jahreis, G.: Variation des Gehaltes an konjugierten und trans-Fettsäuren in Milch und Milchprodukten

 

Beiträge auf wissenschaftlichen Veranstaltungen:

Wiss. Tagung der Deutschen Akademie für Ernährungsmedizin, 12.-14.3.1998, Freiburg

Jahreis, G.: Funktionelle Inhaltsstoffe aus tierischen Nahrungsmitteln

35. Wiss. Kongreß der Deutschen Gesellschaft für Ernährung e.V., 19.-20.3.1998, Kiel

Schneider, J., G. Schaarmann, A. Zorn, G. Jahreis, K. Schubert, C. Vilser, U. A. Müller: Probiotika und Serumlipide

Oberreuther, D., P. Dolara, G. Jahreis, I. Rowland, B.L. Pool-Zobel: Alimentäre Modulation der gentoxischen und antigentoxischen Aktivität von humanem Faeceswasser

Schaarmann, G., J. Schneider, A. Zorn, G. Flachowsky, G. Jahreis: Wirken sich Ballaststoffe depressiv auf die scheinbare Vitamin-E-Absorption aus?

6. Hochschultagung der Martin-Luther-Universität Halle, 24.und 25.3.1998, Jena:

Jahreis, G.: Gentechnik und Nahrungsmittelqualität

Symposium der Deutschen Akademie der Naturforscher Leopoldina, 8.-10.5.1998, Jena:

Jahreis, G.: Nahrungsquellen und -ketten

International Symposium on Probiotics and Prebiotics, Kiel, June 11th-12th, 1998

Schaarmann, G., J. Schneider, A. Zorn, C. Vilser, G. Jahreis: Influence of probiotic joghurt on serumlipids in women

Second Meeting of the European Section of AOCS, October 1-4, 1998, Cagliari, Italy

Jahreis, G., J. Fritsche, F. Schöne, H. Steinhart: Conjugated linoleic acid in milk of different species

Wiss. Kolloquium der Klinik für Kinder- und Jugendmedizin der Friedrich-Schiller-Universität Jena "Adipositas im Kindes- und Jugendalter", 13.10.1998, Jena

G. Jahreis: Neue Aspekte zur Wirkung von Nahrungsfettsäuren unter besonderer Berücksichtigung des Diabetes mellitus

3. Chemnitzer Jodsymposium, 29.-31.10.1998:

Jahreis, G., M. Leiterer: Untersuchungen zur Jodversorgung bei Schulkindern in Thüringen - Analytik mittels ICP-MS

Gastroenterologisches Arzt-Patienten-Seminar: "Chronisch entzündliche Darmerkrankungen und ihre lokalen Komplikationen", 12.12.1998, Jena

Jahreis, G.: Gibt es Einflüsse der Ernährung auf die Entwicklung eines Dickdarmkarzinoms?

109. VDLUFA-Kongreß, 14.-18.09.1998, Gießen

Löhnert, H.J., W.I. Ochrimenko, G. Schaarmann, J. Bargholz, G.H. Richter: Der Einfluß verschiedener pflanzlicher Proteinquellen im Milchaustauscher auf die Verdaulichkeit und das Aufzuchtergebnis bei Kälbern

 

Publikationen:

referierte Zeitschriften

Böhm, V., Peiker, G., Starker, A., Weske, E., Schaarmann, G., Schubert, R., Bitsch, R., Flachowsky, G.: Gehalte der Vitamine B1, B2, A und E sowie ß-Carotin in transitorischer Frauenmilch und Vergleichsuntersuchungen im Blut der Mütter und im Nabelschnurblut.
Z. Ernährungswiss. 36, 1997, 214-219

Abstr. siehe Lehrstuhl Humanernährung

 

Gunstheimer, S., Jahreis, G.: Marine Makroalgen in der Ernährung des Menschen.
(Marine macroalgae in human nutrition.)
Ernährungs-Umschau 45, 1998, 424-428

During the last decade global production of marine macroalgae has been increased rapidly, mainly caused by expanding of the aquacultures. In Europe seaweed is widely used with many applications chiefly in such an industry as food manufacture. The extracted polysaccharides of the algae are utilized in food products that require texturing, thicking and gelling properties like in dairy products, fruit juice, dressings, pudding, jam or tinned meat. There are three important types of carbohydrates (phycocolloids): agar-agar, carageenan and alginate. In the Asian countries, where 80 % of the global algea production takes place a considerable part is directly used for nutrition. The extraordinarily high vitamin and mineral content of sea vegetables is their most obvious health benefit. Algae have more vitamin A, B and C than fresh fruits and land vegetables. They also contain more minerals than any other kinds of food, including trace elements like iron or iodine, lacking in many areas of the world. For this reason, seaweed seems to be an interesting and valuable food resource especially for vegetarians. However, the vitamin content of various species is different depending on seasons, environmental conditions, freshness, and methods of preservation. The nutrient supply from the terrestrial ecosystem is limited, whereas seaweed can be considered as a gigantic food resource of the future.

 

Jahreis, G.: Jodstoffwechsel und Jodversorgung - Aktuelle Übersicht.
(Iodine metabolism and iodine supply - a review.)
Ernährungsforschung 42, 1997, 197-214

Whereas early studies found a nearly complete absorption of iodine (iodide), in accor dance with recent publications the bioavailability seems to deteriorate, caused by an increasing part of organic iodine compounds and iodophores respectively in the food chain. The discrepancy between iodine intake and urinary excretion should be resolved by balance studies. Also analytical problems should be taken into account. The iodine-selenium connection (Se-containing enzyme iodothyronine 5'-deiodinase) gives interesting insight into metabolism. In this connection, tissue specific hypothyreoidism during ageing and the etiologies of different diseases (cretinism, sudden infant death syndrome) in areas of both iodine and selenium deficiencies are discussed. The iodine contents in animal foods, especially milk > eggs > meat vary significantly in dependence on iodine supplementation of livestock. There are some different results in the human iodine supply in Germany. Premature babies and newborns fed with iodine-poor breast milk or formulas are at high risk of iodine deficiency. There are different methods to improve the iodine intake, vehicles for iodine enrichment can be salt, oil or sugar.

 

Jahreis, G., Bochmann, K.: Speisefette im Vergleich: Zur physiologischen Wirkung enthaltener Fettsäuren.
(Comparison of dietary fats - effects of fatty acids.)
Ernährungs-Umschau 45, 1998, 192-197

The effects of different fatty acids in vegetable and animal fats/oils were reviewed regarding carcinogenesis, atherogenesis and body composition. In experiments with animal models of carcinogenesis it was clearly demonstrated that milk fat-based diets produce fewer tumours than polyunsaturated vegetable oil-based diets. Butter is hypercholesterolemic compared with many other fat sources such as soft tub margarines (not high-trans margarines) and vegetable oil. There is evidence that whole milk may not affect cholesterol fractions. Conjugated linoleic acid (CLA) was identified as antiatherogene compound in ruminant milk fat. Butter contains about 10 % short- and medium-chain fatty acids. The major metabolic fate of these fatty acid is the oxidation in the liver. Long-chain fatty acids may be directly deposited into adipose triglyceride stores. Furthermore CLA (not analysed in vegetable oils) reduces the body fat deposition in animal experiments and increases the fatty acid oxidation in muscle cells (higher lean body mass).

 

Jahreis, G., Gunstheimer, S.: Nahrungsquellen und -ketten.
(Global food resources.)
Nova Acta Leopoldina NF79, 309, 1998, 29-43

Global primary productivity of aquatic ecosystem generates annually about 1 x 1012 t of biomass, the primary production of the terrestrial system being even higher. Only a small part of aquatic and terrestrial biota is being used by humans directly (as food) or indirectly (as feed for animals). The energy and protein transfer between the trophic levels of the oceans and continents is characterized by low efficiency. Nevertheless, humans prefer food of higher trophic levels, e. g. tuna and beef, a consumption behaviour causing most of the waste (N, P, SO2, CO2, CH4) of valuable nutritional energy and nutrients. In the last years the world fishery production, including aquaculture, amounted to 115 million t about two thirds of which were used as human consumption. Whereas the supplies from capture fisheries are stagnating (overfishing), the aquaculture production is expanding rapidly, especially in China with 67 % of global production (20.7 million t). Together with the aquaculture the marine macro algae are the second most important food resources of the oceans. During the last decade the algae production doubled amounting to 8.8 million t in 1996. Mankind is mainly living on cereals of which 2053 million t were globally harvested in 1997 (610 million t wheat + 580 maize + 570 rice = 86 % of global cereals). During the last 25 years the world cereal production increased by 30 million t annually. Theoretically this increment is sufficient to supply the population of the world growing by 80 millions per year. In reality, a great part of it is wasted as a result of the conversion to animal products, of conservation losses and of spoiled food. Consequently, almost one fifth of the world population is suffering from insufficient nourishment (also a distribution problem!). Additional food resources in the terrestrial system are to be found in a broader use of improved technologies (fertilization, herbicides, irrigation, high yield varieties), in the improvement of cereals, in the use of organisms of lower trophic levels, meat supply chiefly from monogastrides, and particularly in using modern methods of genom analysis and genetic engineering. Up to the year 2025 the energy supply for human nutrition will be twice as high amounting to 10 x 1015 kcal per year.

 

Jahreis, G.: Hohe Linolsäurezufuhr vermindern, CLA-Aufnahme erhöhen.
Ernährungs-Umschau 45, 1998, 285-287

 

Schaarmann, G., Schneider, J., Zorn, A., Flachowsky, G., Jahreis, G.: Wirken sich Ballaststoffe depressiv auf die scheinbare Vitamin-E-Absorption aus?
Z. Ernährungswiss. 37, 1998, 84-85

A human experiment with 9 women was carried out to measure the interrelationship between the intake of soluble dietary fibre and the faecal excretion of tocopherol. The volunteers consumed additionally 30 g oats, wheats or barley bran per day after a control period without bran supplement. Higher amounts of different brans did not changed the apparent absorption of vitamin E.

 

Schneider, J., Schaarmann, G., Zorn, A., Jahreis, G., Schubert, K., Vilser, C., Müller, U.A.:  Probiotika und Serumlipide.
Z. Ernährungswiss. 37, 1998, 88-89

Young, healthy women (n = 29) consumed daily 300 g probiotic joghurt (Lactobacillus acidophilus, Bifidobacterium longum) after a period eating a standard joghurt. The concentration of total cholesterol, LDL-cholesterol and triglycerides decreased after consuming the standard and probiotic joghurt. This reduction did not depend on the cholesterolemic status of the women.

 

Schöne, F., Hartung, H., Jahreis, G., Graf, T., Tischendorf, F.: Evaluation of high fat rape feeds (seed and cake) on breeding sows - feed intake, rearing results and milk fat composition.
J. Anim. Physiol. a. Anim. Nutr. 79, 1998, 183 -197

Rape fat administration via oil, ground rapeseed or rape cake (188 g fat/kg dry matter) was evaluated in two experiments with a total of 81 highly pregnant respectively lactating sows. The grain diets contained no rape feedstuffs (group 1, control); in Exp. 1 40 g rape oil/kg feed (group 2) or 100 g ground rapeseed/kg feed (group 3); in Exp. 2 rape cake, 75 g/kg feed (group 2) or 150 g/kg feed (group 3). Rape cake diminished feed intake and rearing parameters; the decrease was significant in the group with the highest content of 150 g = 4.2 mmol glucosinolates/kg feed. Ground rapeseed (100 g = 1.9 mmol glucosinolates/kg feed) or rape oil had no effect on rearing parameters. Colostrum samples and milk taken towards the end of the suckling period did not change after ground rapeseed or rape oil application with regard to fat, protein and lactose content. In contrast, 150 g rape cake/kg feed lowered the protein concentration of colostrum and milk. Rape fat increased oleic, linoleic and linolenic acid in fatty acid pattern of fat of colostrum as well as milk, thereby decreasing myristic, palmitic and palmitoleic acid. In case of lower intake of rape cake diets or rape fat in Exp. 2, changes of fatty acid pattern were less pronounced. Sows synthesize almost three-quarters of milk fat fatty acids de novo or they have their origin in fat deposits, respectively. In relation to consumed essential fatty acids two-thirds of the linoleic acid and one-half of the linolenic acid appear in milk fat. A similar recovery in milk fat of linoleic acid and linolenic acid, three-quarters each, was also estimated for essential fatty acids of rape fat addition.

 

Schubert, R.: Untersuchungen zum Stickstoff- und Aminosäuren-Stoffwechsel laktierender Ponystuten nach oralen Gaben von 15N-Harnstoff. Einführung, Methode, 15N-Bilanz und Kinetik der 15N-Abgabe mit Kot, Harn und Milch.
(Investigations in nitrogen and amino acid metabolism of lactating pony mares after oral doses of 15N-urea. Introduction, method, 15N-balance and kinetics of 15N-output via faeces, urine and milk.)
J. Anim. Physiol. a. Anim. Nutr. 78, 1997, 196-211

Two lactating pony mares were given a semisynthetic basis diet and oral doses of 9 g urea-15N excess (15N') per day. Urine, faeces and milk were quantitatively collected and blood samples were taken at 30 measurement points. Two days after the last 15N dose the fractionating of body was done. To calculate the kinetic data of 15N labelling the functions y = A · (1 - e-kt)n [enrichment period] and y = A · (e-ktn) [depletion period] were used, which allowed an optimized fit of sigmoid curves. The average of 15N' output of both animals via urine and faeces amounted to 70 and 11 percent of added 15N' respectively. The body fractions which contained 6.9 percent of 15N' intake were classified into 3 groups of labelling and of metabolic activity: liver, kidneys, parotis and pancreas (high, > 0.25 atom-% 15N'), intestine, heart, lung and uterus (medium, 0.1-0.25 atom-% 15N') and muscular tissue, bones and hair (low, < 0.1 atom-% 15N'). Because of the specific 15N kinetics it was closed that the urea molecule has been absorbed mostly intact and flowed into the urine and into the milk directly without metabolisation.

 

Sammelbände

Großer, K., Jeroch, H., Schubert, R.: Einfluß unterschiedlich hoher Vitamin-E-Zulagen auf den a-Tocopherol-Gehalt in Blut und Milch von Pferden.
(Influence of different vitamin E supply on the
a-tocopherol content in serum and milk of horses.)
Vitamine und Zusatzstoffe in der Ernährung von Mensch und Tier, 6. Sympos. Univ. Jena, 24.-25.09.1997, 390

During a one year period 10 mares, foals and geldings respectively were fed a premix with either 40 or 200 mg a-tocopherol per animal per day. There were no evident influence of used a-tocopherol dose on the vitamin E concentration of serum and milk. Furthermore the concentration of the vitamins A and E in milk samples of 25 mares during a period of 85 h p.p. was estimated by HPLC. Supplementations of 0, 20 000, 100 000 IU vitamin A and 0, 40, 200, 2000 mg vitamin E were added to the practical ration. There was no evident influence of the used vitamin-supplies on the vitamin-content in the investigated milk.

 

Jahreis, G.: Gentechnik und Nahrungsmittelqualität.
Wissenschaftl. Beiträge der 6. Hochschultagung der Universität Halle, Jena 24. und 25.03.1998, S. 47-54

 

Jahreis, G: Glyphosat-tolerante Sojabohne, weltweiter Anbau und Herbizideinsatz; Verwendung in Human- und Tierernährung.
Tagungsband zur öffentlichen Anhörung der Umweltministerkonferenz, 6.-7. Nov. 1997, Erfurt, S. 16-26

 

Schöne, F., Leiterer, M., Jahreis, G.: The effect of rapeseed and rapeseed press cake with different glucosinolate content on sows and their piglets.
Proceedings of the third international workshop on Antinutritional factors in legume seeds and rapeseed, EAAP Publication No. 93, Wageningen Pers 1998, 213 - 216

Ground rapeseed (RS), 21.4 mmol glucosinolates/kg dry matter (DM), or rapeseed press cake (RPC) (188 g fat, 31.5 mmol glucosinolates/kg DM) were evaluated in 2 experiments with 81 pregnant or lactating sows. A grain/soya bean meal control diet contained no rape products (Group 1). In Experiment 1 the other treatments were 40 g rape oil/kg feed (Group 2) or 100 g RS/kg feed (Group 3), and in Experiment 2 RPC, 75 g/kg feed (Group 2) or 150 g/kg feed (Group 3) were used. During late pregnancy all sows received 150 µg supplementary iodine/kg diet. During lactation, subgroups received different rates of iodine supplementation (Experiment 1: 0, 150 or 300 µg/kg diet, Experiment 2: 150, 300 or 600 µg/kg diet). The RPC reduced feed intake and growth parameters of piglets. The decrease was significant in the group fed the highest level of rape (150 g rape/kg = 4.2 mmol glucosinolates/kg) in their feed. Rape oil or RS at 100 g/kg (1.9 mmol glucosinolates/kg feed) had no effect on growth. Both RS and RPC lowered the iodine concentration in sow milk and piglet serum. Serum from sows fed RPC (Experiment 2) had a significantly increased iodine concentration. Sow diets with rapeseed products should contain no more than 2 mmol glucosinolates/kg. At least 1000 µg iodine/kg should added to these diets.

 

Sonstige Zeitschriften

Jahreis, G., Fritsche, J., Schöne, F. und Steinhart, H.: CLA in milk of different species.
CLA What's going on. No 1, September 1998

Milk of different ruminant species (used as food) were analyzed in comparison to milk from non-ruminant species. Because feed and rumen microflora influence biohydrogenation of linoleic acid in the rumen, factors like farm management and season were taken into consideration. Three studies were conducted: 1) During a one year period bulk milk samples were collected monthly from three different types of dairy farm: silage feeding the whole year, conventional farming with pasture in summer, ecological farming; 2) During each season bulk milk samples were collected from goats (silage-fed and ecological farming) and ewes; 3) During several months individual milk samples were collected from breast feeding women, mares and sows. CLA, trans vaccenic acid and other trans and cis fatty acids were analyzed. Variation of CLA in milk fat was substantial (0.07 - 1.97 % of total methyl esters). The lowest CLA concentration (0.34 %) among ruminant milk fats was found in cows fed only fermented roughages and concentrates (most intensive production practise), the highest (0.80 %) in the ecologically produced milk. There was only a small variation in CLA percentage of goat's milk between feeding types (mean 0.7 %). Ewe milk fat is CLA-rich (1.2%). CLA in milk of all ruminants was season-dependent (summer higher, winter lower) and there is a close positive correlation between CLA and trans vaccenic acid (r=0.73). Among non-ruminants, mare milk was nearly CLA-free (0.08 %). Apparently, no production/absorption takes place in caecum. Human milk contains significantly more CLA (0.42 %). There are differences between milk- drinkers and non-milk-drinkers. CLA concentrations of milk from monogastrides are enriched via the food chain. Consequently, sow's milk also contains CLA (0.23 %).

 

Jahreis, G.: Konjugierte Linolsäuren (CLA) - Alleskönner bei ernährungsabhängigen Erkrankungen?
Moderne Ernährung heute 1998, H. 3, 1-6

 

Jahreis, G.: Zur Situation der Jodversorgung in Thüringen.
Ärztebl. Thüringen 9, 1998, 239-241

 

Jahreis, G., Maichrowitz, W., Reuter, H.-M.: Zukunftsweisende Kooperationsmodelle mit Ärzten.
Ärztebl. Thüringen 9, 1998, 293-294

 

Wagner, K., Lebzien, P., Jahreis, G., Flachowsky, G.: Zum Einfluß von Ölzulagen auf das Fettsäurenmuster von Kuhmilch.
Fett/Lipid 100, 1998, 390

 

Wagner, K., Möckel, P., Jahreis, G., Flachowsky, G.: Gaschromatographische Bestimmung von trans C18:1-Fettsäuren und trans-Fettsäurengehalt im Milchfett.
Lipide in Lebensmitteln. Schriftenreihe des Bundesministeriums für Ernährung, Landwirtschaft und Forsten, Heft 469, 1998, 10-17

 

Bücher, Broschüren

Schubert, R., Flachowsky, G., Bitsch, R., Jahreis, G. (Hrsg.): 6. Symposium "Vitamine und Zusatzstoffe in der Ernährung von Mensch und Tier", 24.-25.09.1997, Jena/Thüringen.
(6th Symposium Vitamins and Additives in the Nutrition of Man and Animal.)
Buch- und Kunstdruckerei Keßler GmbH Weimar 1997, 515 Seiten (ISBN 3-00-002381-X)

The Institute of Nutrition and Environment of the Faculty for Biology and Pharmacy of the Friedrich-Schiller-University Jena, the Institute of Animal Nutrition of the Federal Agriculture Research Centre Braunschweig Voelkenrode and the Society for Applied Vitamin organized the 6th Symposium to the topic, named above, in Jena from 24th to 25th September 1997. About 180 scientists from 11 countries participated on the symposium and 11 plenary papers (30 min of each), 40 short papers (15 min of each) and 40 posters were presented. Topics of the symposium were: Analysis of vitamins and additives, Biochemistry of vitamins, Factors influencing the vitamin content and the quality of food, Effects of vitamin deficiency and excess on health and performance, Markers for the evaluation of the vitamin status, Vitamins and antioxidant status, Interactions between vitamins and minerals, Additives and their efficacy, Additives and health of man and animal, Additives and technological aspects, Additives and environment. Abstracts of all papers and posters see also http://www.uni-jena.de/biologie/ieu/vit97/start.html.

 

Jahreis, G. (Hrsg): Referate anläßlich der 6. Ernährungsfachtagung "Ernährung Älterer" am 22. Oktober 1998,  Deutsche Gesellschaft für Ernährung e.V., Sektion Thüringen.
Druck: Gebr. Frank KG, Gera 1998, 84 Seiten

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Lehrstuhl Ernährungstoxikologie

Mitarbeiter des Lehrstuhles

Prof. Dr. habil. Pool-Zobel, Beatrice L. Leiterin
Lüdtke, Claudia Sekretärin
PD Dr. habil. Glei, Michael Oberassistent
Dr. Liegibel, Ute Habilitandin
Dr. Latunde-Dada, Yemisi Gladis O. Humboldt Stipendiatin
Dr. Becker, Thomas W. wiss. Mitarbeiter
Oßwald, Kerstin Doktorandin
Ebert, Miriam Doktorandin
Tautenhahn, Anja Diplomandin
Hartmann, Esther techn. Mitarbeiterin
Lösch, Edda techn. Mitarbeiterin
Möller, Eva techn. Mitarbeiterin

 

Gäste des Lehrstuhles

Dr. Gladys Oluyemisi Latunde-Dada, Nigeria, Humboldt-Stipendiatin

Ernährungsmedizinisches Seminar: Referenten

Dr. Helen Crews
CSL Food Science Laboratory
Norwich Research Park
Colney
Norwich
NR4 7UQ
UK
Dr. Peter Schmezer
Institut für Toxikologie
und Chemotherapie
Im Neuenheimer Feld 280
69120 Heidelberg
Dr. Bryan Hanley
CSL Food Science Laboratory
Norwich Research Park
Colney
Norwich
NR4 7UQ
UK
Prof. Dr. Gerhard Rechkemmer
Leiter des Institutes für
Ernährungsphysiologie
Bundesforschungsanstalt für
Ernährung
Haid-und-Neu-Straße 9
76131 Karlsruhe
Dr. Andrew Collins
The Rowett Research Institute
Greenburn Road, Bucksburn
AB2 9 SB Aberdeen
Scotland, U. K.
Dr. Achim Bub
Institut für Ernährungsphysiologie
Bundesforschungsanstalt für
Ernährung
Haid-und-Neu-Straße 9
76131 Karlsruhe
Prof. Dr. med. Werner Kübler
Inst. f. Ernährungswissensch.
Justus-Liebig-Universität Gießen
Goethe Straße 55
35390 Gießen


Geförderte Projekte

Dt. Krebshilfe 1.3.1998-28.2.2001

Ernährung und Prävention von Dickdarmkrebs: Entwicklung und Erprobung von Biomarker-Techniken zur Erkennung von Schutzwirkungen.

EC, Concerted Action 0ctober 1996 – September 1999

Biomarkers of exposure and effect in relation to quality of life and human risk assessment.

EG ERBIC15-CT-96-1012 1.1. 1997 - 30.12.1999, shared cost

Seasonal dietary antioxidant levels in relation to human health

EC: PL95 0894, 1.1. 1996-31.12.1998, shared cost

Phenolic phytoprotectants - Role in preventing initiation, promotion and progression of cancer.

 

Nationale und internationale Gremientätigkeiten/Mitgliedschaften

Prof. Dr. rer. nat. habil. Beatrice L. Pool-Zobel:

Gutachterin folgender Fachzeitschriften:

„Z. für Ernährungswissenschaften"
„In vitro Toxicology"
„Toxicology"
„Food and Chemical Toxicology"
"J. Nutrition"

Mitglied des Editorial Board :

„Mutation Research"
„Environmental and Molecular Mutagenesis"

Mitglied des Advisory Board:

„European Journal of Nutrition"

Mitgliedschaften in wissenschaftlichen Gesellschaften:

Dt. Gesellschaft für Pharmakologie und Toxikologie (DGPT)
Dt. Gesellschaft für Krebsforschung (DGK)
Arbeitskreis Experimentelle Krebsforschung (AEK)
Dt. Gesellschaft für Biochemie und Molekularbiologie (GBM)
Dt. Gesellschaft für Ernährung (DGE)
Dt. Gesellschaft für Hygiene und Umweltmedizin (DGHU)
Gesellschaft für Umweltmutationsforschung (GUM)
European Environmental Mutagen Society (EEMS)
European Society for Cancer Prevention (ECP)
European Association for Cancer Research (EACR)
American Ass. for the Advancement of Science (AAAS)
Environmental Mutagen Society,U.S.A. (EMS)
American Ass. for Cancer Research (AACR )

Mitglied der Kommission „Ernährung und Krebs" der Sektion „Prävention" der Deutschen Krebsgesellschaft

Role of Honour Member, International Union against Cancer (UICC)

 

Abgeschlossene Dissertationen

Seung-Ji, Promotionsarbeit im Fach Humanbiologie (1998): "Isolierung und Wirkung der  protektiven Zellfraktionen aus antikanzerogenen Laktobazillen und Bifidusbakterien"

Wollowski I., Promotionsarbeit im Fach Oecotrophologie (1998): "Untersuchungen zu protektiven Wirkungen von ernährungsphysiologischen günstigen Bakterienmetaboliten:   Modulation von molekularen Parametern der Kolonkarzinogenese"

Weigand W., Promotionsarbeit im Fach Humanbiologie (1997): „Zelluläre Resistenzmechanismen gegen Methotrexat in Leukämien im Kindesalter"

Abgeschlossene Diplomthemen

Birgit Spänkuch (1998): "Mechanismen protektiver Wirkungen durch Carotinoide an humanen Lymphozyten - Genotoxizität, GST-Enzympolymorphismen, Genexpression"

Auslandsaufenthalte

Dr. Ute Liegibel; 03.-21.Aug.’99; Nestlé Research Center, Lausanne Schweiz

 

Beiträge auf wissenschaftlichen Veranstaltungen

Vorträge

2nd Karlsruhe Nutrition Symposium  "Carotenoids:  Occurrence, Food Processing and Physiological Significance" Karlsruhe, 12.-14. Oktober 1997

Pool-Zobel, B.L.: DNA protective actions of carotenoids.

Klinisch Wissenschaftliches Seminar an der Klinik für Tumorbiologie, Freiburg 16. Oktober, 1997

Pool-Zobel, B.L.: Einfluss sekundärer Pflanzenstoffen auf die Tumorgenese - und promotion.

Annual Meeting of the Research Group on polyphenolic phytoprotectants, Loutraki, Greece October 17.- 20. 1997

Pool-Zobel, B.L.: Effects of lignans and isoflavonoids on endogenous levels of DNA single strand breaks and oxidised DNA bases in human colon cells.

Internationale Konferenz "Frauen-Leben und Krebs-Chancen für die Prävention" Deutsche Krebsgesellschaft, Deutsches Krebsforschungszentrum Frankfurt/Main L.O.F.T. Haus, 29. und 30. Oktober 1997

Pool-Zobel, B.L.: Rolle spezifischer Ernährungsfaktoren für das Tumorrisiko bei Frauen.

Bayrisches Ministerium, München 12. November, 1997

Pool-Zobel, B.L.: Prä und Probiotika - neue Helfer für die Gesundheit.

Fortbildungsveranstaltung der ländlich-hauswirtschaftlichen Beratung des Ministeriums für Wirtschaft, Verkehr, Landwirtschaft und Weinbau (Rheinland-Pfalz) und der Verbraucherzentrale Rheinland-Pfalz e.v., Emmelshausen, 2. Dezember, 1997

Pool-Zobel, B.L.: Probiotische Lebensmittel.

35. Wissenschaftlicher Kongreß der Deutschen Gesellschaft für Ernährung e.v., Kiel, 19.-20. März, 1998

Pool-Zobel, B.L., A. Bub, U.M. Liegibel, S. Treptow-van Lishaut and G. Rechkemmer: Schutz vor DNA Schäden durch Verzehr von karotinoidhaltigen Gemüsesäften.

40. Fortbildungsveranstaltlung des VDD e.V., Meistersingerhalle Nürnberg, 11.-13. Mai, 1998

Pool-Zobel, B.L.: Phytohormone und ihre Bedeutung für die Krebsprophylaxe.

Foodjournalisten-Veranstaltung "Vom Saatgut zur Semmel", Verden/Aller, 3.-4. Juni 1998

Pool-Zobel, B.L.: Roggen, Weizen, Mehl und Brot als Krebsschutzfaktor.

"International Symposium on Probiotics and Prebiotics", Kiel, Germany, June 11-12, 1998

Pool-Zobel B.L.: Potential of pro- and prebiotics to prevent colon cancer by antigenotoxic and other mechanisms.

DFG - Symposium, "Carcinogenic/Anticarcinogenic Factors in Food: Novel Concepts?", University of Kaiserslautern, October 4. -7., 1998.

Pool-Zobel, B.L.: Anticarcinogenic factors in plant-derived food. - „European Research forwards safer and better food"

3rd Karlsruhe Nutrition Symposium, October 18.-22. 1998.

Pool-Zobel, B. L.: Phytoestrogens and Prevention of cancer

Poster

3. Karlsruher Ernährungstage "European Research Towards Safer and Better Food", Karlsruhe October 18-20, 1998

Delincée, H., B.L. Pool-Zobel and G. Rechkemmer: Genotoxicity of 2-Dodecylcyclobutanone.

DFG - Symposium, "Carcinogenic/Anticarcinogenic Factors in Food: Novel Concepts?" October 4th -7th, 1998, University of Kaiserslautern, Germany

Janzowski, C., V. Glaab, E. Samimi, J. Schlatter, B.L. Pool-Zobel and G. Eisenbrand: Food relevant alpha, beta-unsaturated carbonyl compounds:  In vitro toxicity, genotoxic (mutagenic) effectiveness and reactivity towards glutathione.

Cancer Detection and Prevention, 22/Supplement 1, S- Presented at the "Predictive Oncology & Therapy.  Impact of Biotechnology on Cancer"  Nice, France 0ctober 24-27, 1998

Janzowski, C., V. Glaab, E. Samimi, J. Schlatter, B.L. Pool-Zobel and G. Eisenbrand: Genotoxic and mutagenic effectiveness of food relevant alpha, beta-unsaturated carbonyl compounds.

„Hebsttagung der Gesellschaft für Biochemie und Molekularbiologie" 27.-30. September, 1998, Jena, Germany

Liegibel, U.M., B.L. Pool-Zobel, S.L. Abrahamse and G. Rechkemmer: Detection of oxidative stress in human colon cells using confocal laser scanning microscopy (CLSM).

Liegibel, U.M., G. Rechkemmer and B.L. Pool-Zobel: Application of confocal laser scanning microscopy (CLSM) to determine oxidative/antioxidative mechanisms within mammalian cells.

89th Annual Meeting of the American Association for Cancer Research 39, 641. 1998. Presented at the AACR Annual Meeting, March 28, April 1, 1998, New Orleans, LA

Pool-Zobel, B. L., Abrahamse, S. L., and Rechkemmer, G.: Cellular effects of phytohormones:  Modulation of oxidative DNA damage and signal transduction in human colon cancer cells.

Pool-Zobel, B.L., M. Glei, B. Spänkuch and G. Rechkemmer: Study on mechanisms by which carrot and tomato juice may reduce oxidative DNA-damages in vivo:  In vitro effects of all-trans-ßcarotene and lycopene.

"3rd European Symposium on the Health Benefits of Vegetables" Unilever Research Vlaardingen, The Netherlands, October 26-27, 1998

Pool-Zobel, B.L., S.L. Abrahamse and G. Rechkemmer: Phytoestrogens modulate oxidative DNA damage and induce signal transduction in human colon cancer cells.

Rechkemmer, G., S. Bub, S. Mittenzwei, H. Müller, B. Watzl and B.L. Pool-Zobel: Regular consumption of carotenoid-rich vegetable juices changes plasma and lipoprotein carotenoid concentrations, lipid peroxidation, immune functions and lymphocyte DNA-damage in healthy men

Meeting on Functional properties of non-digestible carbohydrates.  214. 1998. Nantes, France, Imprimerie Parenthèses. Profibre:  European Air Concerted Action AIR3CT94-2203

Pool-Zobel, B. L., Abrahamse, S. L., and Rechkemmer, G. Effect of different dietary carbohydrates on colon function:  Modulation of genotoxicity by short chain fatty acids.

International Conference on  Nutrition, Toronto, Canada, July 27-31, 1997

Rowland, I.R., C.J. Rumney and B.L. Pool-Zobel: Colonic microflora and GI function.

Watzl, B., G.M. Hänsch, C. Neudecker, B.L. Pool-Zobel and G. Rechkemmer: Mercuric chloride stimulates the antibody response in immunized Brown Norway rats.

 

Publikationen

Referierte Zeitschriften

Becker T.W., G. Krieger, I. Witte (1998) Different DNA Damaging Species as a Result of oxidation of n-butyraldehyde and iso-butyraldehyde by Cu(II). Free Rad. Res., 29, 25-34 

The isomers n- and iso-butyraldehyde (BuA) in combination with Cu(II) induced single and double strand breaks in PM2 DNA, whereas the aldehydes, or Cu(II) alone had only negligible effect. The DNA damage was the result of radical oxidations of the aldehydes under formation of Cu(I). Cu(I) formation was independent of molecular oxygen. Extensive DNA degradation was only observed in the presence of molecular oxygen. Characterization of DNA damage pointed to different ultimate DNA damaging species. While catalase and neocuproine inhibited strand break formation induced by iso-BuA/Cu(II) to a high degree, these inhibitors were less effective in the n-BuA/Cu(II) reaction. On the other hand, sodium azide showed a high strand break inhibition in the n-BuA/Cu(II) reaction, but low inhibition in the iso-BuA/Cu(II) reaction. 2-Deoxyguanosine was hydroxylated in the 8-position by iso-BuA/Cu(II) but little reaction occurred with n-BuA/Cu(H). Chemiluminescence was detected during both BuA/Cu(II) reactions, whereby the intensity of the luminescence signal was 3.5-fold higher for n-BuA/Cu(II) than for iso-BuA/Cu(II). We suppose that the copper(II)-driven oxidation of n- and iso-BuA proceeds via different pathways with different DNA damaging consequences. Whereas the oxidation of iso-BuA mainly results in damage by · OH-radicals, the oxidation of n-BuA may lead to a radical reaction chain whereby excited states are involved and the resulting DNA-damaging species are not · OH-radicals.

 

Delincée H. and Pool-Zobel B.L. (1998) Genotoxic properties of 2-dodecylcyclobutanone, a compound formed on irradiation of food containing fat. Radiat. Phys. Chem. Vol. 52, Nos 1 - 6, 39-42.

2-Alkylcylclobutanones seem to be radiation-specific components originating from fatty acids, and therefore an assessment of their potential health hazard – albeit a minimal risk – is advisabel. In an in vivo experiment two concentrations of 2-dodecylcyclobutanone (2-DCB), a compound having palmitic acid as its precursor, were given per gavage to rats. After 16 hours the rat colons were isolated, and the DNA damage determined in isolated colonocytes by the "Comet Assay". No cytotoxic effects as estimated by trypan blue exclusion were observed. Employing the tail moments of the comets as a quantitative parameter for DNA damge, no genotoxicitiy was observed at the lower level of 2-DCB concentration (1.12 mg DCB/kg bodyweight), similar values as for the negative control (2 % dimethylsulfoxide) were obtained. An increase in tail moment was found for the higher level (14.9 mg 2-DCB/kg bw), indicating an in vivo genotoxic effect at this high concentration. Also in in vitro experiments using rat and human colon cells a genotoxic effect at high concentrations of 2-DCB has been observed. Further studies are necessary to elucidate the relevancy ot these experiments for the actual human exposure to cyclobutanones.

 

Glei, M., Anke, M. (1988): Magnesium supply and metabolism in East Germany detected with the duplicate method: a follow up study. J. Trace and Microprobe Techniques 16, 2, 221-231.

Though magnesium (Mg) is ubiquitously spread, Mg deficiency symptoms in flora and fauna as well as in humans can occur under certain conditions. It is assumed that millions of people only have a marginal Mg supply. Our investigations aimed at determining the status of Mg supply of adults in Germany with the duplicate method. 188 women and men collected the complete duplicates of consumed foods and beverages on 7 subsequent days and put them at our disposal for analytical purposes. The investigations show that the Mg intake in Germany (276 mg/day in men and 214 mg/day in women) does not meet the recommendation to Mg intake (350 and 300 mg/day, respectively). The influence of age is shown and Mg excretion and Mg balance are presented.

 

Glei, M., Anke, M., Arnhold, W., Röhrig, B. (1998): Magnesium intakes and balances of adults consuming self-selected mixed or vegetarien diets. Trace Elements and Electrolytes 15, 3, 111-115.

Due to the great variation of Mg content in foodstuffs, different eating habits can have an essential effect on the Mg supply. Therefore, distinct differences between subjects with mixed diets and vegetarians must be expected. Our investigations aimed at registering the present level of Mg supply in Germans depending on the kind of diet and at drawing up an Mg balance. The investigations are based on 2 test teams, one with a vegetarian diet and the other with a mixed diet. Each group consisted of 10 men and 10 women, who collected the complete food duplicate as well as urine and feces on 7 consecutive days. The Mg analysis was carried out with ICP OES. Subjects with mixed diets took in 256 mg (women and 317 mg Mg/day (men) on the average of 7 days. Vegetarians took in 50 % more Mg. On an average, 33 % of the Mg taken in via food were renally excreted. Subjects with mixed diets excreted 95 mg (women) and 112 mg Mg/day (men) via urine. Vegetarians excreted 104 mg and 130 mg Mg/day renally. The Mg balance to be slightly negative or balanced. The Mg requirement of about 3 mg Mg/kg body weight was met in both test teams.

 

Pool-Zobel, B.L., A. Bub, H. Müller, I. Wollowski and G. Rechkemmer (1997) Consumption of vegetables reduces genetic damage in humans:  first results of an intervention trial with carotenoid-rich food. Carcinogenesis, 18, 1847-1830.

A human intervention study with vegetable products has been performed in twenty three healthy, non smoking males aged 27-40. It was the aim of the study to assess whether consumption of vegetables containing different carotenoids could protect against DNA damage and oxidative DNA damage. The subjects consumed their normal diets, but abstained from vegetables high in carotenoids throughout the study period. After a 2 week depletion period, they received daily 330 ml tomato juice with 40 mg lycopene (weeks 3 and 4), 330 ml carrot juice with 22.3 mg beta-carotene and 15.7 mg alpha-carotene (weeks 5 and 6), and 10 g dried spinach powder (in water or milk) with 11.3 mg lutein (weeks 7 and 8). Blood was collected weekly and DNA damage was detected in peripheral blood lymphocytes with the 'COMET' assay. Oxidised DNA bases were detected by including an incubation step with endonuclease III. The supplementation of the diet with tomato, carrot or spinach products resulted in a significant decrease in endogenous levels of strand breaks in lymphocyte DNA. Oxidative base damage was significantly reduced during the carrot juice intervention. These findings support the hypothesis that carotenoid containing plant products exert a cancer-protective effect via a decrease in oxidative and other damage to DNA in humans.

 

Pool-Zobel, B.L. and U. Leucht (1997) Induction of DNA damage in human colon cells derived from biopsies by suggested risk factors of colon cancer. Mutation Research, 375, 105-116.

In order to increase the understanding of the factors responsible for causing human colon cancer, a technique was developed to detect genotoxic effects of chemicals in human colon cells. Risk factors suspected to be associated with the aetiology of human colon cancer were subsequently investigated: the method is based on the measurement of DNA damage in primary cells freshly isolated from human colon biopsies with the single cell microgel ectrophoresis technique ('Comet Assay'). 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP), 2-amino-3-methyl-3H-imidazo[4,5f]quinoline (IQ), N-methyl-N-nitro-N-nitrosoguanidine (MNNG), dinitrosocaffeidine (DNC) lithocholic acid (LCA), hydrogen peroxide (H2O2) and benzo[a]pyrene (B[a]P) were investigated for their genotoxic and cytotoxic effects following 30 min incubation with colon cells of human, and for comparative purposes also of the rat colon. The nitrosamides (MNNG, DNC) were very genotoxic in human colon cells. MNNG was more genotoxic in human than in rat colon cells. In contrast, the rat colon carcinogens PhIP and IQ were not genotoxic in human colon cells. PhIP did induce DNA damage in rat colon cells, which correlates to its capacity of inducing tumors in this animal tissue. LCA was toxic (rat > human) and concomitantly caused DNA damage in higher concentrations. The widespread contaminant B[a]P was not genotoxic in colon cells of either species using this system. H2O2 was found to be a potent genotoxic agent to both rat and human colon cells (human > rat). In summary, those compounds chosen as representatives of endogenously formed risk factors (MNNG, H2O2, LCA) have a higher toxic and/or genotoxic potency in human colon tissue than in rat colon. They are also more effective in this system than the contaminants tested so far (B[a]P, PhIP, IQ). The newly developed technique is rapid and yields relevant results. It is a novel and useful approach toassess different chemical compounds for genotoxic activities in tumour target tissues of the human.

 

Pool-Zobel B. L., Bub A., Liegibel U. M., Treptow-van Lishaut S., Rechkemmer G. (1998). Mechanisms by which vegetable consumption reduces genetic damage in humans. Cancer Epidemiology, Biomarkers and Prevention 7, 891-899.

A previous intervention study had shown that consumption of carotenoid-containing vegetable juices reduces oxidative DNA damage in lymphocytes of 23 male subjects. It was the aim of this study to elucidate the potential mechanisms involved. Specifically, we studied the modulation of protein expression and determined susceptibility factors. Cryopreserved lymphocytes from the study were analyzed for genetic polymorphisms of glutathione S-transferase (GSTM1, GSTP1, and GSTT1) using multiplex PCR, GSTP1-protein with an ELISA, total protein by a colorimetric enzyme reaction, and DNA-repair enzymes with the Comet Assay. Analyses of the genotoxicity data revealed a more steady state of protection for GSTM1*+ than for GSTM1*0 (15 and 8 of 23, respectively) genotypes. Increased expression of cytosolic protein was observed in 11 of 23 subjects, increased expression of GSTP1 in 6 of 23 subjects, and capacity of repair of oxidized DNA bases in 9 of 21 subjects. GSTP1 induction was independent of the GSTP1 genotype (GSTP1a or GSTP1b/c alleles). Kinetics of induction of cytosolic protein and of GSTP1 were compared in one GSTM1*+ and one GSTM1*0 subject and showed an efficacy of tomato and carrots, but not of spinach. Reduced genetic DNA damage in lymphocytes may be due to the enhancement of cytosolic GSTP1, and DNA-repair proteins by tomato and carrot juices. Enhancement of cytosolic proteins may be indicative of increased gene expression by vegetable juices, some of which may be associated with protective activities.

 

Scassellati-Sforzolini, G., R. Pasquini, M. Moretti, M. Villarini, C. Fatigoni, P. Dolara, G. Caderni, P. Schmezer, S. Monarca and B.L. Pool-Zobel (1997) In vivo studies on genotoxicity of pure and commercial linuron. Mutation Research 390, 207-221.

The ureic herbicide linuron [3-(3, 4-dichlorophenyl)-1-methoxy-1-methylurea] (CAS 330-55-2) was investigated for genotoxicity in a series of in vivo experiments. Since human exposure to herbicides is not only to the active principles, but also to all the chemicals present in the commercial formulation, we tested both pure and commercial linuron. Groups of rats were treated with gavage containing different doses of the herbicide (pure compound or commercial formulation) for 14 days. The doses were 150, 300 and 450 mg/kg b.wt. for the pure compound and 315.8, 631.6 and 947.4 mg/kg b.wt. for the commercial formulation (47.5% of linuron). Faeces and urine were collected at regular intervals. Urine specimens were analysed for their mutagenic metabolites, thioethers and D-glucaric acid content. Faeces extracts were tested for mutagenicity. Linuron's ability to cause DNA damage and cytogenetic effects was also investigated after treating groups of rats once with different doses of pure or commercial linuron. DNA single-strand breaks were assessed in rat liver using the alkaline elution technique and the single-cell microgel electrophoresis assay (SCGE: 'comet' assay), and in rat testes cells with the SCGE assay. Micronuclei induction was analysed in rat bone marrow erythrocytes. Results obtained were mainly negative when the excretion of mutagenic metabolites in urine and faeces of animals treated with the pure compound or with the linuron-based commercial formulation were monitored, whereas an increase in the urinary excretion of thioethers and D-glucaric acid was observed in rats treated with the commercial formulation. No increase in the frequency of micronucleated polychromatic erythrocytes was observed in the treated animals. However, linuron affected the viability of hepatocytes isolated from animals treated with higher doses. This cytotoxicity was accompanied by the induction of DNA single-strand breaks in the liver, as seen by the alkaline elution assay. The potential of pure linuron to induce in vivo DNA damage was confirmed with the microgel-electrophoresis technique ('comet' assay). Cytotoxicity was also seen in rat testes cells. However, no indication of DNA damage was visible.

 

Schmezer P., Eckert C., Liegibel U. M., Zelezny O., Klein R. G. (1998). Mutagenic activity of carcinogens detected in transgenic rodent mutagenicity assays at dose levels used in chronic rodent cancer bioassays. Mutation Research 405, 193-198.

Data on transgenic rodent mutagenicity of five human carcinogens were summarised and compared with the results from rodent carcinogenicity studies. Four out of five carcinogens showed mutagenic activity already at daily dose levels which induced cancer in long-term rodent bioassays in at least one target tissue of carcinogenesis. In several of these studies, even single dose applications were sufficient to significantly increase the mutation frequency in vivo. Other genotoxic carcinogens required application of multiple dosing at dose-levels used in rodent cancer bioassays to show their in vivo mutagenicity. A rodent respiratory tract carcinogen, 1,2-dibromoethane (DBE), following inhalation exposure, displayed no mutagenic activity, neither in lung nor in nasal mucosa, at a single 2-h exposure to 30 ppm, which is below the highest concentration used in a NTP cancer bioassay. In contrast, after multiple treatment for 10 days at the same daily doses, a significant increase of the mutation frequency in nasal mucosa was apparent. We conclude, that especially when studying new chemicals in these transgenic rodent mutation assays, a multiple dosing protocol should be preferred. For dose selection, the same criteria could be applied as for chronic rodent bioassays.

 

Vöhringer, M.-L., T.W. Becker, G. Krieger, I. Witte (1998) Synergistic DNA damaging effects of malondialdehyde/Cu(II) in PM2 DNA and in human fibroblasts. Toxicology Letters, 94, .159-166

Malondialdehyde (MDA) is a product of lipid peroxidation (LPO). In combination with CuCl2 MDA induced single strand breaks in PM2 DNA whereas MDA or CuCl2 alone had no effect. Cu(II) oxidized MDA by a radical mechanism under formation of Cu(I). DNA strand break induction was inhibited by catalase (98%), neocuproine (76%) and DMSO (61%). The synergistic damaging effect of MDA and Cu(II) was also demonstrated in human fibroblasts measured by alkaline elution. The combination MDA/CuCl2 caused extensive DNA breakage while neither MDA nor CuCl2 alone induced DNA damage within the cell. Synergistic cytotoxic effects were observed 18 h after a simultaneous treatment of the cells with MDA and CuCl2 for 1 h.

 

Sammelbände und Abstracts

Pool-Zobel, B.L. (1997) Rolle spezifischer Ernährungsfaktoren für das Tumorrisiko bei Frauen, Schwerpunktthema  "FrauenLeben und Krebs". FORUM 12, 586-589.

Ohne Kurzfassung

 

Pool-Zobel, B.L. (1997) Die Rolle von Prä- und Probiotika bei der Prävention von Dickdarmtumoren. In: Vitamine und Zusatzstoffe in der Ernährung von Mensch und Tier, edited by R. Schubert, G. Flachowsky, R. Bitsch, and G. Jahreis. Weimar: Buch und Kunstdruckerei Keßler GmbH, 62-69.

Probionten sind lebende Mikroorganismen, die Lebensmitteln zugesetzt werden und beim Verzehr einen gesundheitlichen Vorteil mit sich bringen, weil sie zur Aufrechterhaltung einer günstigen Darmflora führen. Prebionten sind dagegen Lebensmittelinhaltsttoffe, die unverdaut in den Darm gelangen und deshalb gesundheitsfördernd sind, weil sie dort zu einer selektiven Anreicherung, Zunahme oder erhöhten metabolischen Leistung einzelner Darmbakterien führen. Zu den positiven Darmbakterien gehören Milchsäure- bildende Bakterien (MSB). Ihnen werden Wirkungen zugeschrieben wie die Stärkung der Immunabwehr, Senkung des Cholesterinspiegels und antikanzerogene Wirkungen. Für das Beispiel der Krebsprävention durch MSB haben wir weitergehende Untersuchungen durchgeführt und überprüft ob MSB oder ihre Metabolite antigenotoxisch wirken können, wodurch die ersten Frühereignisse der Kanzerogenese gehemmt wären. Des weiteren haben wir für das Beispiel eines Prebionten in analoger Weise das synthetische Disaccharid, die Laktulose, untersucht. Die Überprüfung erfolgte an Rattendickdarmzellen in vivo. Gemessen wurde die Beeinflussung von DNA Schäden, ausgelöst durch Dimethylhydrazin und N-Methyl-N-Nitro-N-Nitrosoguanidin. Es zeigte sich, daß die wiederholte Applikation von L. acidophilus, L confusus, B. breve und B. longum signifikant antigenotoxisch im Dickdarm wirkten. Erhitzte L. acidophilus waren nicht protektiv. Laktulose wies ebenfalls antigenotoxische Wirkungen auf. Weiterführende Untersuchungen zu den Mechanismen der antigenotoxischen Effekten haben ergeben, daß kurzlebige Metabolite aus metabolisch aktiven MSB für die Schutzwirkungen verantwortlich sind.

 

Pool-Zobel, B.L., A. Bub and G. Rechkemmer (1997) Application of the COMET assay to study oxidative DNA damage in human cells. in: Antioxidant Methodology:  In Vivo and In Vitro Concepts, AOCS Press, Champaign, 39-52.

Ohne Kurzfassung

 

Pool-Zobel, B. L., Abrahamse, S. L., and Rechkemmer, G. (1998) Effect of different dietary carbohydrates on colon function:  Modulation of genotoxicity by short chain fatty acids. Guillon, F., Amado, R., Amaral-Collaco, M. T., Andersson, H., Asp, N. G., Bach Knudsen, K. E., Champ, M., Mathers, J., Robertson, J. A., Rowland, I. R., and Van Loo, J. Functional properties of non-digestible carbohydrates. Nantes, France, Imprimerie Parenthèses. Profibre:  European Air Concerted Action AIR3CT94-2203. P.214 Conference Proceeding

Introduction: Short chain fatty acids (SCFA) are considered to be beneficial fermentation products in the gut by exerting trophic effects in non-transformed colon cells and by slowing proliferation and enhancing differentiation in colonic tumour cells. We have now studied further cellular events of early carcinogenesis, genotoxicity and cytotoxicity in rat distal colon cells. Methods: Cytotoxicity was assessed by measuring trypan blue exclusion and by determining the H202-induced changes in [Ca²+]i using a fluorospectrophotometer and the calcium sensitive fluorescent dye Fura-2. The microgelelectrophoresis technique ("COMET" assay) was used to assess oxidative DNA damage. Individual SCFA and physiological SCFA-mixtures were investigated for their potential to prevent DNA damage induced by H202. For this, freshly isolated colon cells were treated with H202 (100-1000 µM) and 6.25 mM SCFA. Results: We have found 100-1000 µM H202 to cause a fast initial increase in [Ca²+]i , where after the levels then gradually further increased. Addition of SCFA did not affect [Ca²+]i nor did it reduce the H202-induced increase in [Ca²+]i . Butyrate and acetate were able to reduce the induction of DNA damage by 100, 200 and 500 µM H202, respectively. In contrast, i-butyrate and propionate were ineffective. Physiological mixtures containing acetate, propionate and butyrate in ratios of 41:21:38 or 75:15:10 are expected to arise in the colon after fermentation of resistant starches and of pectin, respectively. They (6.25 mM) were not shown to have antigenotoxic effects. Conclusions: The degree of reduction of DNA-damage for the two protective SCFA were similar The major difference between butyrate and acetate, on one hand, and i-butyrate and propionate on the other hand is that the former compounds are utilised best as energy sources by the colon cells. Therefore, our results on antigenotoxicity coupled with the findings on [Ca²+]i homeostasis may indicate that molecular effects on the energy system render the DNA of these non-transforrned, freshly isolated colon cells to be less susceptible against H202 but does not protect against cytotoxic effects. The lack of protection by physiological mixtures may be due to the resulting lower absolute amounts of the individual SCFA or to their competing inhibitory effects in colon cells.

 

Rechkemmer ,G. Pool-Zobel, B.L.  (1997)  Methoden zur Bewertung des karzinogenen Potentials von Fetten. In:  Fette in der Ernährung, Reihe A: Angewandte Wissenschaft, Schriftenreihe des Bundesministeriums für Ernährung Landwirtschaft und Forsten, Heft 464, 196-219.

Ohne Kurzfassung

 

Rechkemmer, G. and B.L. Pool-Zobel (1998) Antigenotoxic and physiological properties of anthocyanins/anthocyanidins in intestinal epithelial cells, in: Anonymous EUR 18169 Edn., 131-136.

In-vitro aronia extracts show biological activity exerting protective effects at concentrations of approximately 25 µg anthocyanins/ml against DNA damage induced by the oxidant H2O2. The extracts are also potent inhibitors of hormone-induced changes in cellular metabolism, at least in transformed human colonic tumor cells. The precise nature of these inhibitory actions needs to be elucidated in further studies. Also it is not clear to which extent these protective activities are actually due to the anthocyanin components of these complex extracts. According to a detailled first analysis, the extracts also contain other phenolic compounds which may be contributing to the biological activities. Therefore, ongoing studies are directed at elucidating analogous activities by purified fractions and by individual components of these extracts, including chemically pure anthocyanidins and anthocyanins.

 

Watzl, B., Pool-Zobel, B.L.,  Neudecker, C.,  Abrahamse, S.L., Rechkemmer, G., (1997) Anthropogene und biogene Schadstoffe in Lebensmitteln:  Immuntoxische Wirkungen von Quecksilberchlorid. Berichte Umweltforschung Baden-Württemberg, FZKA-PUG 27, 329-341.

Ohne Kurzfassung

 

Janzowski, C., V. Glaab, E. Samimi, J. Schlatter, B.L. Pool-Zobel and G. Eisenbrand (1998) Genotoxic and mutagenic effectiveness of food relevant alpha, beta-unsaturated carbonyl compounds,  Cancer Detection and Prevention, 22/Supplement 1, 133.

Ohne Kurzfassung

 

Oberreuther, D., P. Dolara, G. Jahreis, I.R. Rowland and B.L. Pool-Zobel (1998) Alimentäre Modulation der genotoxischen un antigenotoxischen Aktivität von humanem Faeceswasser,  Z Ernährungswiss, 37, 89.

Einführung: Genotoxische und antigenotoxische Substanzen, die durch die Nahrung in den Darm gelangen bzw. im Darm gebildet werden können, spielen möglicherweise bei der Coloncarcinogenese eine große Rolle. Im Faeceswasser finden sich diese Substanzen wieder. Deshalb wurde humanes Faeceswasser vor und nach einer Diät auf sein Potential, in einer humanen Colontumorzellinie (HT-29 clone 19A) DNA-Einzelstrangbrüche (SSBs), oxidierte Pyrimidin- (oxPy) bzw. Purinbasen (oxPu) zu induzieren sowie vor oxidativen Schäden (antiox) zu schützen, untersucht. Methoden: Kollektiv 1: 9 Männer und 8 Frauen erhielten 1 Monat eine saccharosearme, stärkereiche Diät. Kollektiv 2: 9 Frauen erhielten 7 Wochen zu ihrer normalen Diät 300 g Standardjog-hurt und weitere 7 Wochen probiotischen Joghurt. Bei Kollektiv 1 wurden vor und nach der Diät, bei Kollektiv 2 nach jeder Diätphase Stuhlproben gesammelt. Das Faeceswasser wurde durch Ultrazentrifugation (25000 g) gewonnen und bei -20°C gelagert. Zur Messung der DNA-Schäden bzw. Schutzwirkung wurde die Einzelzellmikrogelelektrophorese (Comet-Assay) eingesetzt. Dazu wurden die Zielzellen 30 Minuten bei 37°C mit dem Faeceswasser (10%) inkubiert und in Agarose eingebettet. Ein Teil der Zellen wurde mit 75µM H2O2 behandelt, um die antioxidative Kapazität des Faeceswassers zu prüfen. Danach wurden die Zellkerne durch Lyse freigesetzt und einer Elektrophorese unterzogen. Oxidierte DNA-Basen wurden vor der Elektrophorese durch eine Enzymbehandlung mit Endonuclease III bzw. Formamidopyrimidinglycosylase in künstliche Nicks umgesetzt. Die DNA wurde mit Ethidiumbromid angefärbt und der Grad der DNA-Schädigung mit Hilfe eines „Image Analysers" (Prozent DNA im Schweif) ausgewertet. Ergebnisse:

Saccharosearme, stärkereiche Diät Standardjoghurt / probiotischer Joghurt
  MW±SD   MW±SD
SSBs/vor Diät 16.67±16.77 SSBs/Stand. Jogh. 22.69± 8.4
SSBs/nach Diät 14.9±10.45 (n.s.) SSBs/prob. Jogh. 7.46±8.05 *
oxPy/vor Diät 15.45±10.67 oxPy/Stand. Jogh. 10.70±6.38
oxPy/nach Diät 17.72±9.08 (n.s.) oxPy/prob. Jogh. 19.87±9.42 (n.s.)
oxPu/vor Diät 24.20±8.17 oxPu/Stand. Jogh. 19.10±11.45
oxPu/nach Diät 24.77±9.15 (n.s.) oxPu/prob. Jogh. 31.65±13.02 **
antiox/vor Diät 3.89±13.80 antiox/Stand. Jogh. 10.49±15.96
antiox/nach Diät 0.56±14.06 (n.s.) antiox/prob. Jogh. 1.05±12.80 (n.s.)

 

 

 

 

 

 

 

 

** p<0.01; * p<0.05; n.s. nicht signifikant

Diskussion: Die saccharosearme, stärkereiche Diät zeigte keinen Einfluß auf das genotoxische bzw. antigenotoxische Potential von Faeceswasser. Hingegen war nach Verzehr von probiotischem Joghurt eine verringerte Ausscheidung an DNA-SSBs induzierenden Substanzen und eine erhöhte Ausscheidung an Faktoren, die zu oxidierten DNA-Basen führen, die Folge. Eine Modulation der antigenotoxischen bzw. genotoxischen Aktivität von humanem Faeceswasser durch die Ernährung scheint somit möglich zu sein, was für die Ätiologie von Coloncarcinomen von großer Bedeutung sein könnte.

 

Pool-Zobel, B.L., Collins, A.R., Rechkemmer, G. (1997)  Levels of endogenous DNA damage and oxidised DNA bases in colon cells derived from biopsies of 50 non-colon cancer patients

DNA damage is expected to play a role during various processes of colon carcinogenesis and little is known on endogenous levels in human colon cells. We have employed the "Comet Assay" to determine DNA single strand breaks (SSB) and oxidative damage in colon cells of patients submitted to the hospital for colonoscopy. The 31 male and 20 female biopsy donors aged 24 to 84 years had not been macroscopically diagnosed as colon cancer patients. Cells were isolated by enzymatic digestion from sigmoid colon biopsies and subjected to microgelelectrophoresis ± endonuclease III to discriminate between DNA SSB and oxidised pyrimidines (Collins et al., Carcinogenesis 14, 1993; Pool-Zobel et al., Mutation Research in press, 1997). Human colon cells contain DNA SSB (15.8 ± 1.8%). In the test with endonuclease III 36.4 ± 3.8% of the cells were scored as comets, meaning that an additional 20% contained oxidised DNA bases (n=51, means ± SEM). DNA SSB were inversely correlated with age for subjects over 50 years (p=0.0152, n=39). There was also a trend for inverse correlations of oxidised DNA bases and age which, however, was not significant (p= 0.0725, n=39). The reasons for this decrease are not clear and oppose frequent assumptions that DNA damage accumulates with age. The technique is a useful biomarker to (1) establish the role of DNA damage as a risk parameter for colon cancer and to (2) study the impact of nutritional factors on the colon during human intervention studies

 

Pool-Zobel, B.L. and U. Leucht (1997) Risk factors of colon cancer: Metabolic conversion in human colon cells,  Canc Res Clin Oncol, 123, 17 (Abstract)

Colon cancer is a frequent nutritional related disease, for which individual carcinogenic risk factors have not been identified conclusively. Colon cells are particularly susceptible to toxic compounds of the faeces, due to the long physiological exposure periods. However, little is known on the consequences of activating and inactivating enzymes in colon cells. Therefore, we have developed a technique to detect the balance of these systems in human colon cells by measuring genotoxic activities. The method is based on the determination of DNA damage in primary cells freshly isolated from human colon biopsies with the single cell microgelelectrophoresis technique ("Comet Assay"). Risk factors suspected to be associated with the aetiology of human colon cancer were then subsequently investigated. 2-Amino-1-methyl-6-phenylimidazo [4,5-b] pyridine (PhIP), 2-amino-3-methyl-3H-imidazo[4,5f]quinoline (IQ) N-methyl-N’-nitro-N-nitroso- guanidine (MNNG), dinitrosocaffeidine (DNC) lithocholic acid (LCA), hydrogen peroxide (H2O2) and benzo(a)pyrene (BaP) were investigated for their genotoxic and cytotoxic effects following 30 minutes incubation with colon cells of human, and for comparative purposes also from the rat colon. PhIP did induce DNA damage in rat colon cells, which correlates to its capacity of inducing tumours in this animal tissue, but no activity was observed in colon cells of 5 humans. LCA was toxic (rat > human) and concomitantly caused DNA damage in higher concentrations. The widespread contaminant BaP was not genotoxic in colon cells of either species using this system. This may be due to the low levels of CP450IA1 in colon cells, or to the fact that electrophiles from BaP are not potent strand break inducers. In contrast, the direct acting compounds (MNNG, H2O2) were very genotoxic in human colon cells, and even more so in human than in rat colon cells. Also, in rat colon cells the activity was 10 fold higher than in rat liver cells. The subsequent comparative analysis of glutathione-S-transferases (activities and proteins) showed 10 fold higher levels in liver than in colon cells of rats. Thus, the colon is also more susceptible to genotoxic carcinogens than the liver because of its much lower deactivating capacity. Therefore, toxic compounds which may reach the colon directly via faeces are important risk factors. Also, compounds which may be activated and conjugated in the liver and then transported (via blood stream or bile) to the colon where they are then deconjugated are important risk factors in the relatively defenceless colon cells.

 

Pool-Zobel, B. L., Abrahamse, S. L., and Rechkemmer, G. Cellular effects of phytohormones (1998)  Modulation of oxidative DNA damage and signal transduction in human colon cancer cells. Procceedings of the 89th Annual Meeting of the American Association for Cancer Research 39, 641. 

Dietary phytochemicals may lower risks for breast, prostata and colon tumors. Mechanisms may include modulation of estrogenic activities of proliferation or of oxidative damage. Isoflavonoids and lignans have been investigated in human colon tumor cells HT29 clone 19A for their ability to modulate (1) single strand breaks and oxidized DNA bases using single cell microgelelectrophoresis with repair specific enzymes, (2) cellular acid-base regulation, as a measure of metabolic activity using a Cytosensor Microphysiometer or (3) interaction with signal transduction pathways by Western blot detection of phosphorylated MAPKinase. 100 µM genistein, daidzein, equol, o-desmethylangolensin, enterolactone and enterodiol decreased endogenous production of oxidized DNA bases. Acidification of the extracellular medium was induced by equol and enterolactone. EGF, but not enterolactone, increased MAPKinase phosphorylation in a concentration and time dependent manner. The lignans and isoflavonoids did not affect EGF related cellular changes. Thus, in colon cells, enterolactone and equol affect signal transduction pathways which are not related to the tyrosine kinase dependent activities induced by EGF.

 

Pool-Zobel, B.L., A. Bub, U.M. Liegibel, S. Treptow-van Lishaut and G. Rechkemmer (1998) Schutz vor DNA Schäden durch Verzehr von karotinoidhaltigen Gemüsesäften,  Z Ernährungswiss, 37, 79-80

Epidemiologische Untersuchungen weisen darauf hin, dass karotinoidreiche Lebensmittel eine krebspräventive Wirkungen haben können. Jedoch liegen wenig Untersuchungen zu den beteiligten zellulären oder molekularen Mechanismen vor. Mögliche Wirkmechanismen könnten antioxidative Effekte oder die erhöhte Expression von Genen, die für Proteine des zellulären Chemoprotektionssystemen kodieren, beinhalten. Beide Eigenschaften, hatten aller Wahrscheinlichkeit nach, einen reduzierten Spiegel an DNA Schäden und damit verbunden ein reduziertes Tumorrisiko zur Folge. Um derartige Zusammenhänge zu untersuchen, wurde eine Interventionsstudie mit 23 gesunden, männlichen Probanden durchgeführt, um die Auswirkung des Verzehrs karotinoidhaltiger Gemüsesäfte auf DNA Schäden und auf die Expression von Glutathion S-Transferase (GST) kodierender Gene in peripheren Blutlymphozyten zu untersuchen. Sie erhielten, bei ihrer sonst normalen aber karotinoidfreien Kost, jeweils für die Dauer von 2 Wochen täglich je 330 ml Tomatensaft, 330 ml Karottensaft und 10 g Spinatpulver in Wasser oder Milch aufgeschlemmt. Hierbei wurden überdurchschnittliche Aufnahmen von Lycopen, a - und ß-Karotin und Lutein erreicht. Blut wurde zu Beginn der Studie und wöchentlich entnommen. Lymphozyten wurden durch Gradientenzentrifugation gewonnen. DNA Schäden und oxidierte DNA Schäden wurden mit der Einzelzellmikrogelelektrophorese (Kometen-Test), GST und q-genetische Enzympolymorphismen mit einem multiplex PCR, GST, p-Polymorphismen mit PCR-gekoppeltem RFLP Nachweis, Expression von GSTs mit HPLC oder mit einem „Enzyme-linked Immunadsorbant Assay". DNA Schäden waren nach dem Verzehr der Gemüseprodukte deutlich vermindert. Eine Reduktion der oxidierten DNA-Basen wurde nach der Karottensaftintervention beobachtet. Die Induktion des wichtigsten lymphozytären GST Proteins, die p Untereinheit, wurde mit 8 der 15 GSTM1 und in 2 der 8 GSTM0 Genotypen beobachtet. Die Enzympolymorphismen GSTP a/a, a/b oder b/b zeigten keinen Zusammenhang mit der Induzierbarkeit. Die erhöhte Expression ist vermutlich einer der Mechanismen, durch den eine Verminderung der DNA Schädigung die Folge ist. Das Ausmaß der Induzierbarkeit könnte an den GSTM-Genotyp gekoppelt sein.

 

Pool-Zobel, B. L.; Glei, M.; Spänkuch, B., Rechkemmer, G. (1998) Study on mechanisms by which carrot and tomato juice may reduce oxidative DNA-damage in vivo: in vitro effects of all-trans-ß-carotene and lycopene. Abstractband zum Symposium „Carcinogenic/Anticarcinigenic Factors in Food: Novel Concepts?"

Introduction: A previous dietary intervention study with 23 healthy, non smoking male subjects had shown that the consumption of vegetable juices significantly reduces oxidative DNA damage in peripheral lymphocytes. This reduction may be due to scavenging of reactive oxygen species (ROS) and to induction of chemopreventive enzymes such as glutathione S-transferase (GST), which also may deactivate ROS. Aim: It was the aim of this study to determine whether major carotinoid ingredients of the protective juices (namely lycopene of tomato juice and all-trans-ß-carotene of carrot juice) are responsible for the in vivo effectiveness of the intervention study. For this, the compounds were assessed in vitro in human lymphocytes for their capacity to reduce oxidative DNA damage, modulate repair of endogenous and bleomycine-induced damage, and to induce GST-p expression. Material and Methods: Peripheral lymphocytes were isolated from healthy volunteers by gradient centrifugation. They were incubated with or without 2 µM of water soluble carotenoids (kindly provided by L. E. Schlipalius, Betatene Corporation, Australia) and worked up in the comet assay using the repair specific enzyme endonuclease III to reveal oxidised DNA bases. Proteins were isolated from aliquots of the treated lymphocytes and analysed by ELISA to determine GST p . Modulation of DNA repair was assessed by inducing damage with bleomycin and observing kinetics of damage-persistence in the presence of the carotenoids. Results: All-trans-ß-carotene lead to a reduction of DNA breaks and oxidised DNA bases in lymphocytes from 6 subjects who had refrained from eating carotenoid-rich foods for 2 weeks. Also GST p protein levels were increased from 3.9 ± 1.5 to 7.1 ± 2.2 ng GST p /106 cells (means ± SEM, n = 9). In subjects on normal diets oxidised DNA bases were again reduced by all-trans-ß-carotene. Similar studies with lycopene are on going. Finally, DNA damage was more rapidly repaired in lymphocytes incubated with all-trans-ß-carotene than in untreated or in lycopene-treated cells. Conclusions: The potential of all-trans-ß-carotene to reduce oxidative DNA damage in cells and to affect cellular metabolism (GST-repair modulation) is probably an important mechanism by which carrot juice consumption can protect in vivo.

 

Treptow-van Lishaut, S., G. Rechkemmer and B.L. Pool-Zobel (1997) Quantifizierung von Glutathion S-Transferase Isoenzymen in Ratten-Colonzellen durch HPLC und Vergleich mit entsprechenden Daten von Leberzellen,  Z Ernährungswiss, 36, 51

Problemstellung: Glutathion S-Transferase Isoenzyme (GST) können vor toxischen und kanzerogenen Substanzen schützen, indem sie reaktive Zwischenstufen inaktivieren. Ziel der Arbeiten war die Bestimmung von GST aus Colon- (Zielzellen für ernährungsbedingte Tumoren) und Leberzellen (Synthese- und Detoxifikationsorgan) von Ratten (Sprague-Dawley) durch HPLC. Methoden: Die GST werden aus dem Cytosol durch Affinitätschromatographie an S-Hexylglutathion Sepharose 6B isoliert und die Untereinheiten mittels HPLC analysiert. Zum quantitativen Vergleich der Untereinheiten in den beiden Geweben der Ratte wurden die Daten auf Proteingehalt bzw. Zellzahl bezogen. Ergebnisse: Mit dieser Methode konnte gezeigt werden, daß die Colonzellen der untersuchten Ratten vorwiegend die Klassen p (7) und in geringeren Anteilen µ (3, 4) sowie a (1, 2) enthielten. Der Gesamtgehalt der GST in der Leber ist etwa zehnfach höher als im Colon. Darüber hinaus existieren unterschiedliche Muster der aus Leberzellen (Untereinheiten 1, 2, 3, 4) und der aus Colonzellen (7, 4, 3, 2) gewonnenen GST. Wird der Gehalt an GST-Untereinheiten auf die Zellzahl bezogen, ergeben sich größere interindividuelle Unterschiede als bei Verwendung des Zellproteingehaltes als Basis. Schlußfolgerungen: Die HPLC-Methode bietet die Möglichkeit einer vergleichenden Analyse der verschiedenen Untereinheiten in Colon- und Leberzellen eines Versuchstieres. Die Bezugnahme des Gehaltes an GST-Untereinheiten auf die Zellzahl wird - im Vergleich zum Zellproteingehalt als Basis - als geeigneteres Mittel angesehen, Einflüsse (von z.B. Lebensmittelinhaltsstoffen) auf den GST-Status sensitiv zu bestimmen.

 

Wollowski, I., C. Neudecker and B.L. Pool-Zobel (1997) Mechanismen der protektiven Wirkungen durch intestinale Bakterien bei der Kolonkarzinogenese,  Z Ernährungswiss, 36, 50

Problemstellung: Die Aufnahme komplexer Kohlenhydrate mit der Nahrung kann zu einem Anstieg milchsäurebildender Bakterien (MSB) im Darm führen. Diese spielen möglicherweise eine Rolle bei der Prävention von Dickdarmkrebs. Daher haben wir den Einfluß von MSB auf die im Dickdarm induzierte Genotoxizität, einem Risikoparameter der Krebsentstehung, untersucht. Mit der Technik der Einzelzellmikrogelelektrophorese (Comet-Assay) konnten wir zeigen, daß L.. casei, L.. gasseri, L.. confusus, B. breve, B. longum, S. thermophilus, und L. delbrueckei ssp. bulgaricus die durch die Kanzerogene N-Methyl-N'-nitro-N-nitrosoguanidine (MNNG) und 1,2-Dimethylhydrazin induzierten DNA-Schäden im Dickdarm der Ratte in vivo verhindern konnten (1,2). Ob die von MSB gebildeten Metabolite oder deren Zellkomponenten an der antigenotoxischen Wirkung protektiver Bakterien beteiligt sind, wurde in vitro an Kolonzellen der Ratte untersucht. Methode: Genotoxizität wurde mit dem Comet-Assay an Kolonzellen der Ratte gemessen. Die Zellen wurden mittels Protease gewonnen, in RPMI-Medium aufgenommen, und nach Zellzahl- und Vitalitätsbestimmung als 1 ml-Aliquote mit 2x106 Zellen einer in vitro Behandlung (30 min., 37 °C) mit den ausgewählten Metaboliten oder Zellkomponenten und dem Kanzerogen MNNG unterzogen. Nach Abzentrifugation wurden 2x105 Zellen in Agarose gebettet, die Zellkerne durch Lyse freigesetzt und einer Elektrophorese unterworfen. Durch die Anfärbung der DNA mit Ethidiumbromid wurde der Grad der DNA-Schäden am Fluoreszenzmikroskop ausgewertet. Ergebnisse: Überstände der Pellets von L. acidophilus-Kulturen, die mit frischem Medium supplementiert und inkubiert wurden, führten zu einer Inaktivierung von MNNG in vitro. Ein aus dem Pellet von L. acidophilus gewonnener Acetonextrakt zeigte ebenfalls gegenüber MNNG eine eindeutig antigenotoxische Wirkung in vitro. Die Metabolite Acetat, Butyrat, Cystein, Glutathion und die Zellwandfraktionen und Peptidoglycane sowie gefriergetrocknete L. acidophilus verminderten das Ausmaß der Genotoxizität, das durch MNNG an Rattenkolonzellen induziert wurde. Schlußfolgerung: Ein möglicher Mechanismus der protektiven Wirkung von MSB im Darm könnte auf die Ausscheidung und Produktion von Metaboliten zurückgeführt werden, welche Karzinogene im Darmlumen inaktivieren, bevor diese Kolonzellen schädigen können.

ls he


Lehrstuhl Humanernährung

Mitarbeiter des Lehrstuhles:

Prof. Dr. Bitsch, Roland Leiter
Dr. Böhm, Volker wiss. Mitarbeiter
Dr. Netzel, Michael wiss. Mitarbeiter
Dipl. troph. Frank, Thomas wiss. Mitarbeiter
Dipl. oec. troph. Greb, Annette wiss. Mitarbeiterin (bis 31.08.98)
Dipl. oec. troph. Helbich-Endermann, Monika wiss. Mitarbeiterin (bis 31.03.98)
Staatl. gepr. Lebensmittelchemikerin Licht, Urte wiss. Mitarbeiterin (bis 15.04.98)
Dipl. troph. Schadewald, Andrea wiss. Mitarbeiterin (ab 01.09.98)
Dipl. oec. troph. Schlesier, Karin wiss. Mitarbeiterin (ab 01.08.98)
Dipl. troph. Schrader, Almut wiss. Mitarbeiterin (ab 15.10.98)
Dipl. troph. Harwat, Melanie wiss. Hilfskraft (ab 01.10.98)
Graf, Herta techn. Mitarbeiterin
Heyer, Maritta techn. Mitarbeiterin
Schmidt, Heike techn. Mitarbeiterin
Schmuck, Irmtraut techn. Mitarbeiterin

 

Gäste des Lehrstuhles:

Geförderte Projekte:

WÖRWAG PHARMA GmbH, Stuttgart

Thema: Biokinetische Untersuchungen lipophiler Thiaminderivate bei Alkoholikern
Zeitraum: seit 1991

Dr. Engelfried & Dr. Bartel Pharma, München

Thema: Biotinstatusermittlung bei Bevölkerungsgruppen
Zeitraum: seit 1993

WÖRWAG PHARMA GmbH, Stuttgart

Thema: Biokinetik von lipidlöslichem Benfotiamin (Thiaminderivat) und wasserlöslichem Thiaminnitrat bei Dialyse-Patienten
Zeitraum: seit 1995

Deutsche Forschungsgemeinschaft

Thema: Untersuchungen zu ausgewählten protektiven Inhaltsstoffen in Obst, Gemüse und daraus hergestellten Erzeugnissen sowie zur Bioverfügbarkeit exemplarischer Carotinoide beim Menschen
Zeitraum: seit 1997

Forschungskreis der Ernährungsindustrie

Thema: Einfluß der Verarbeitungstechnik auf das antioxidative Potential wertgebender Apfel- und Beerensaftkomponenten
Zeitraum: seit 1997

 

Nationale und Interationale Gremientätigkeit/Mitgliedschaften

 

Beiträge auf wissenschaftlichen Veranstaltungen:

Wissenschaftliche Tagung der Deutschen Akademie für Ernährungsmedizin vom 12.-14. März 1998 in Freiburg - Lebensmittel tierischer Herkunft in der Diskussion

Bitsch, R.: Fleischmengenproblematik II

35. Wissenschaftlicher Kongreß der Deutschen Gesellschaft für Ernährung e.V. vom 19.-20. März 1998 in Kiel

Böhm, V., B. Lippmann, H. Bergmann, R. Bitsch: Einfluß unterschiedlicher preharvest-Bedingungen auf die Carotinoidgehalte von Tomaten

Licht, U., M. Liebert, V. Böhm, R. Bitsch: Antioxidative Aktivität von grünem und schwarzem Tee mittels TEAC-Test und LDL-Oxidation - Einfluß der Extraktionszeit

Liebert, M., U. Licht, V. Böhm, R. Bitsch: Untersuchungen zur Extrahierbarkeit phenolischer Verbindungen aus Tee

Frank, T., R. Bitsch, J. Maiwald, G. Stein: Untersuchungen zur Bioverfügbarkeit von verschiedenen Thiaminderivaten bei Dialysepatienten

9th International Congress on Nutrition and Metabolism in Renal Disease vom 29. August - 1. September 1998 in Wien

Frank, T., R. Bitsch, J. Maiwald, G. Stein: Comparative bioavailability of various thiamine derivatives in dialysis patients

Deutscher Lebensmittelchemikertag vom 14.-16. September 1998 in München

Böhm, V., R. Bitsch: Direktinjektion von Humanplasma auf eine Alkyl-Diol-Silicia-Vorsäule zur HPLC-Analyse von Carotinoiden

Licht, U., K. Solf, V. Böhm, R. Bitsch: Der Trap-Test: Eine einfache und schnelle Methode zur Ermittlung der antioxidativen Aktivität

Arbeitstagung der Deutschen Gesellschaft für Ernährung e.V. (DGE) "Sekundäre Pflanzenstoffe" am 20.10. 1998 in Karlsruhe

Bitsch, R., Jena; S. Shahrzad, M. Netzel, I. Bitsch, Gießen: Bioverfügbarkeit und Metabolismus pflanzlicher Phenole.

6th International Conference on Mechanisms of Antimutagenesis and Anticarcinogenesis vom 25.-29. October 1998 in Arcachon

Netzel, M., M. Janssen, I. Bitsch, R. Bitsch: Appearance of anthocyanins in human urine following ingestion of blackcurrant juice.

 

Publikationen

referierte Zeitschriften:

Böhm, V., G. Peiker, A. Starker, E. Weske, G. Schaarmann, R. Schubert, R. Bitsch, G. Flachowsky: Gehalte der Vitamine B1, B2, A und E sowie ß-Carotin in transitorischer Frauenmilch und Vergleichsuntersuchungen im Blut der Mütter und im Nabelschnurblut.
(The contents of vitamin B1, B2, A and E as well as ß-carotene in transitional human milk and comparative examinations with maternal blood and cord blood.)
Z. Ernährungswiss. 36 (1997), 214-219

The contents of the vitamins B1 (27 ng/ml), B2 (57 ng/ml), A (1,3 µg/ml), and E (9,7 µg/ml) as well as ß-carotene (0,2 µg/ml) in transitional human milk were determined for up to 35 women aged between 19 and 31 years. Additionally, the vitamin content in maternal and cord plasma as well as the erythrocytic transketolase- and glutathionreductase activities of the water soluble vitamins were measured. Dietary recalls were evaluated for the nutritional intake of vitamins. Concerning the fat soluble vitamins, the breast fed newborns received the recommended amounts of the German Society of Nutrition (DGE) for his group. In contrast to this, the supply of the water soluble vitamins (B1: 13,5 µg/500 ml; B2: 28,5 µg/500ml) attained only 5 to 10 % of the recommendations for newborns during the first two weeks after parturition with breast feeding. Vitamin content of maternal plasma (B1: 6,1 " 2,8 ng/ml) and erythrocytic enzyme activities (aETK: 0,86-1,62; aEGR: 1,08-1,75) indicated a low or sufficient intake, while the values in cord blood (B1: 19,8 " 6,5 ng/ml; aETK: 0,62-1,62; aEGR: 1,01-1,47) were in accordance with a satisfactory supply.

 

Böhm, V., B. Lippmann, H. Bergmann, R. Bitsch: Einfluß unterschiedlicher Preharvest- Bedingungen auf die Carotinoid-Gehalte von Tomaten.
(Carotenoid contents of tomatoes as affect by different preharvest conditions.)
Z. Ernährungswiss. 37 (1998), 77

Low and high doses of nitrogen fertilizers as well as cadmium load of the soil showed no influence on the contents of carotenoids in ripe tomatoes. Further studies will investigate more samples to reduce the coefficients of variety. Additionally, other soil contaminants and their effects on the contents of carotenoids will be examined.

 

Frank, T., R. Bitsch, J. Maiwald, G. Stein: Comparative bioavailability of various thiamine derivatives in dialysis patients. Wien.
Klin. Wochenschr. 110, Suppl. 4 (1998), 15

The bioavailability of the commonly prescribed benfotiamin and thiamine mononitrate (TN) in 20 patients with end-stage renal disease were compared. In the benfotiamin group, the increase in maximum concentration of total thiamine compared to the basal level was 6.1 " 1.6 vs. 1.7 " 0.2 in the TN group (p<0.001). The time of maximum concentration of total thiamine in whole blood was 3.5 " 2.0 h vs. 4.6 " 3.1 h (n.s.). The AUC0-24h of total thiamine in whole blood was 7.4 times higher in the benfotiamin group. Additionally, the increase of thiamine diphosphate (TDP) concentration in erythrocytes was about twice as high compared to the TN group. Significantly decreased transketolase activity coefficients as suitable parameter of the transformation rate to the physiologically active vitamin were observed after 10 hours in both groups: from 1.10 to 1.04 vs. 1.12 to 1.07. Only 1.0 vs. 0.6 % of the administered dose were excreted. The preliminary results presented here indicate a considerably higher relative bioavailability of benfotiamin compared to TN as pointed out in former studies in healthy subjects. It is much higher enriched and converted to TDP in erythrocytes.

 

Greb, A., R. Bitsch: Comparative bioavailability of various thiamine derivates after oral administration.
Int. J. Clin. Pharm . Ther. 36, (4), (1998), 216-221

In a multiple change-over study the bioequivalence of 3 thiamine preparations, used therapeutically as neutropic agents for the treatment of polyneuropathies, was tested in a collective of 7 volunteers. After ingestion of a single dose of either 100 mg benfotiamin (S-benzoylthiamine-o-monophosphate), fursultiamin (thiaminetetrahydrofurfuryldisulfide) or thiamine disulfide, thiamine blood levels were analyzed for a 10-hour period. Thiamine was measured by HPLC after precolumn derivatization to thiochrome. The maximal thiamine concentration Cmax and its time (tmax) in plasma and hemolysate, the area under concentration time curve (AUC), and thiamine excretion in 24-hour urine were assessed as criteria of bioavailability. Additionally the erythrocytic transketolase activity (ETK) and aETK were determined as indicators of the cellular thiamine availability. After benfotiamin ingestion a more rapid and earlier increase of thiamine in plasma and hemolysate was observed in contrast to fursultiamine and disulfide. All biokinetic data demonstrated a significantly improved thiamine bioavailability from benfotiamin compared with the other preparations. The lowest bioavailability was detected with thiamine disulfide. From our results it can be concluded that oral administration of benfotiamin is best suitable for therapeutical purposes owing to its excellent absorption characteristics.

 

Jung, U., M. Helbich-Endermann, R. Bitsch, S. Schneider, G. Stein: Are patients with chronic renal failure (CRF) deficient in Biotin and is regular Biotin supplementation required?
Z. Ernährungswiss. 37 (1998), 363-367

In 23 patients with chronic renal failure (CRF), 23 patients on chronic intermittend hemodialysis treatment (DP), 22 patients after renal transplantation (RT) and 40 normal persons (NP) biotin plasma level and the urinary excretion have been analyzed and compared to the dietary biotin intake. Related to the daily biotin intake [µg/day], DP excreted only 1.6-6.3 % of the daily intake as compared to 39.7 % in NP, 27.6 % in CRF and 24.3 % in RT. In unsupplemented DP biotin plasma levels were increased by 4 times and in supplemented patients by 6 times compared to NP. During hemodialysis treatment, the biotin plasma level dropped by about 30 % in DP with and without vitamin supplementation. All DP reached the initial biotin plasma level again after 44 hours.

 

Licht, U., M. Liebert, V. Böhm, R. Bitsch: Antioxidative Aktivität von grünem und schwarzem Tee mittels TEAC-Test und LDL-Oxidation B Einfluß der Extraktionszeit.
(Antioxidant activity of green and black tea determined by TEAC- and LDL oxidation-assay - Influence of brewing time.)
Z. Ernährungswiss. 37 (1998), 77.

The antioxidant activity of green and black tea depending on the brewing time was assessed by using the LDL oxidation assay, an ex vivo method. The antioxidant activity increased with brewing time, which was comparable to recent results determined with the TEAC assay. On the other hand, the results obtained with the LDL oxidation assay varied more compared to the TEAC assay. In both cases, antioxidant activity was well correlated with the corresponding contents of total phenolics.

 

Liebert, M., U. Licht, V. Böhm, R. Bitsch: Untersuchungen zur Extrahierbarkeit phenolischer Verbindungen aus Tee.
(Investigations on extractability of tea phenolics.)
Z. Ernährungswiss. 37 (1998), 85.

The antioxidant activity and total phenolics of various tea extracts were analyzed. Green and black tea were brewed from 0.5 min up to 10 min under different brewing conditions (stirring the extract, chopping the tea leaves before brewing). For measuring the antioxidant activity the TEAC test was used. In all cases the antioxidant activity as well as the content of phenolics increased with the brewing time. In black tea (brewed without stirring or chopping), total phenolics increased from 33.8 mg/100 ml after 0.5 min up to 68.4 mg/100 ml after 10 min brewing time. Stirring during brewing led to higher phenolic yields in the extract. Thus, phenolics in stirred black tea ranged from 44.5 mg/100 ml (0.5 min) to 96.7 mg/100 ml (10 min). Chopping the tea leaves resulted in highest contents of phenolics. Antioxidant activity was well correlated with the corresponding contents of total phenolics.


Sammelbände

Licht, U., V. Böhm, R. Bitsch: The effect of brewing time on total phenolics and antioxidant activity in green and black Darjeeling.
In: R. Armado, H. Andersson, S. Bardocz, F. Serra (eds.) COST 916 B Polyphenols in Food (Series: European Commission B Science Research Development, European Commission Directorate-General XIII, Luxemburg, 1998, S. 211-214.

One green and one black Darjeeling were analyzed on their contents of total phenolics and their antioxidant activity (TEAC test). Additionally, the influence of brewing time on these parameter was examined. There were no differences found between the green and the black tea: In both cases, total phenolics and antioxidant activity were in the same range and increased with brewing time. Antioxidant activity correlated well with the corresponding content of total phenolics.

 

Bitsch, R.: Pflanzliche Phenole und gesundheitliche Wirkung.
(Plant phenolics and health effects.)
In: R. Schubert, G. Flachowsky, R. Bitsch, G. Jahreis (Hrsg.), Vitamine und Zusatzstoffe in der Ernährung von Mensch und Tier, Symposiumsband 1997, Buchdruckerei Keßler Weimar, S. 113-122.

Phenolic compounds are wide spread in the plant world. Beyond of structure, color and aroma developing functions, they exert in the plant furthermore insecticide and fungicide effects. Primary components are cinnamic acid derivatives, as e.g. the frequently existing chlorogenic acid. The mostly glycosylated flavonoids in fruits and vegetables represent the largest group encompassing more than 2000 single derivatives. Well known compounds are flavonols as e.g. quercetin, catechins and anthocyanins. Polyphenols are very reactive substances being able to develop unwanted browning products during juice processing. As effective antioxidants they are able to inhibit radicals generating reactions. In epidemiological studies in man a close relationship between an elevated consumption of fruits and vegetables rich in polyphenols and a diminished CHD (coronary heart disease) and carcinoma mortality could be observed. Isolated phenols and quercetin from red wine showed in vitro a significantly enhanced antioxidative activity compared to a-tocopherol in equimolar concentration. On the other hand, a long-term high intake of polyphenols may result in an antithiamin effect with concomitant deficiency symptoms. Nevertheless, this thiamine inactivation is partly reversible in presence of ascorbic acid.

 

Böhm, V., U. Licht, R. Bitsch: Veränderungen protektiver Inhaltsstoffe während der industriellen Verarbeitung von Tomaten zu Tomatensaft.
(Alterations of protective ingredients in samples of the tomato juice production as affected by industrial processing steps.)
In: R. Schubert, G. Flachowsky, R. Bitsch, G. Jahreis (Hrsg.), Vitamine und Zusatzstoffe in der Ernährung von Mensch und Tier, Symposiumsband 1997, Buchdruckerei Keßler Weimar, S. 248-253

Eight different samples from various steps of the production of tomato juice were analyzed on their carotenoid contents using HPLC with diode array detection. Additionally, total phenolics and antioxidant activity were evaluated for all samples. Lycopene was the main carotenoid analyzed besides ß-carotene and lutein in lower amounts. The contents of these carotenoids decreased during the production of tomato juice to 43-50 % of the basal values. Mixing of the concentrates, pasteurization and heating during bottling were the main causes for these reductions. (E)-ß-carotene and 13(Z)-ß-carotene were the two ß-carotene isomers identified in all samples. Their contents decreased during the processing steps observed. Total phenolics and antioxidant activity remained unchanged during processing the concentrates to juice.

 

Böhm, V., R. Bitsch: Carotenoids in commercial carrot and tomato juices.
In: Abstract-Band 2nd Karlsruhe Nutrition Symposium
"Carotenoids: Occurrence, Food Processing and Physiological Significance", October 12-14 (1997), Karlsruhe.

Five carrot and six tomato juices from local stores were analyzed on carotenoids by RP-HPLC with diode array detection to investigate the influence origin and processing steps have on these ingredients. ß-carotene was the main carotenoid in all carrot juices analyzed, ranging from 55.0 to 140.8 Fg/ml. The contents of a-carotene varied from 12.9 to 37.3 Fg/ml. Observing the ß-carotene isomers, (E)-ß-carotene was the main isomer (82-93 %) besides the 9(Z)-isomer (3-6 %) and the 13(Z)-isomer (4-12 %). Tomato juices included mainly lycopene (4.1-15.9 Fg/ml). ß-carotene (2.0-5.1 Fg/ml) and lutein (0.21-0.56 Fg/ml) were minor ingredients. Concerning the isomers of ß-carotene, the juices contained 78-85 % (E)-ß-carotene and 15-22 % 13(Z)-isomer. These results show remarkable differences between the various brands of juices with regard to the carotenoid contents and the isomerization pattern. Further studies will examine whether origin, extraction efficiency and/or processing technology with its thermal treatments have caused these differences.

 

Frank, T., R. Bitsch, J. Maiwald, G. Stein: Bioverfügbarkeit verschiedener Thiaminderivate bei Dialysepatienten.
(Bioavailability of various thiamine derivatives in dialysis patients.)
In: R. Schubert, G. Flachowsky, R. Bitsch, G. Jahreis (Hrsg.), Vitamine und Zusatzstoffe in der Ernährung von Mensch und Tier, Symposiumsband 1997, Buchdruckerei Keßler Weimar, S. 200-205

Abstr. siehe Wien. Klin. Wochenschr.

 

Helbich-Endermann, M., R. Bitsch: Bestimmung von Biotin in ausgewählten Lebensmitteln mit Hilfe eines kompetitiven Enzymbindungsassays (ELISA).
(Determination of Biotin in selected foodstuffs by an Enzyme Binding Assay (ELISA).)
In: R. Schubert, G. Flachowsky, R. Bitsch, G. Jahreis (Hrsg.), Vitamine und Zusatzstoffe in der Ernährung von Mensch und Tier, Symposiumsband 1997, Buchdruckerei Keßler Weimar, S. 212-217

Using a competitive enzyme binding assay, biotin levels were determined in 4 up to 5 different samples of 10 foodstuffs. Biotin was released by enzymatic hydrolysis with papain. The intra-assay-coefficient of variation of this method amounts to 4,37 %, the inter-assay-coefficient 8,91 %. According to this assay, the analyzed concentrations ranged mostly within the variations of food tables or other studies.

 

Jahreis, G., A. Schneider, V. Böhm und R. Bitsch: Gehalt an Vitaminen und konjugierten sowie trans-Fettsäuren in der Milch - Einfluß von Jahreszeit und Erzeugungsweise.
(Concentration of vitamins, conjugated and trans fatty acids in cow's milk - influence of season and management system.)
In: R. Schubert, G. Flachowsky, R. Bitsch, G. Jahreis (Hrsg.), Vitamine und Zusatzstoffe in der Ernährung von Mensch und Tier, Symposiumsband 1997, Buchdruckerei Keßler Weimar, S. 177-182

During one year's period bulk milk samples were collected monthly from three different types of farms: 1. Indoor group: conventional farming, feeding with silages the whole year, 2. Pasture group: grazing during summer season, 3. Ecological group: grazing during summer season. Vitamins A, B1, B2, E and different milk fatty acids were analyzed. The results showed only a marginal influence of management system on vitamin A, B1, and E concentration of the milk. The content of riboflavin was significantly enhanced in the ecological group. Furthermore there were high differences in the content of conjugated linoleic acid (CLA) and trans fatty acids between the three groups (indoor < pasture < ecological). Possibilities of CLA-enrichment in cow's milk should be studied.

 

Jung, U., G. Stein, R. Bitsch, M. Helbich-Endermann: Biotin bei Patienten mit chronischer Niereninsuffizienz (CNI).
(Are patients with chronic renal failure (CRF) deficient in Biotin and is regular Biotin supplementation required ?)
In: R. Schubert, G. Flachowsky, R. Bitsch, G. Jahreis (Hrsg.), Vitamine und Zusatzstoffe in der Ernährung von Mensch und Tier, Symposiumsband 1997, Buchdruckerei Keßler Weimar, S. 414-417

Abstr. siehe Z. Ernährungswiss. 37

 

Licht, U., V. Böhm, R. Bitsch: Methoden zur Ermittlung der antioxidativen Aktivität - Ein Überblick.
(Methods to evaluate antioxidant activity - An overview.)
In: R. Schubert, G. Flachowsky, R. Bitsch, G. Jahreis (Hrsg.), Vitamine und Zusatzstoffe in der Ernährung von Mensch und Tier, Symposiumsband 1997, Buchdruckerei Keßler Weimar, S. 254-259

Several food ingredients (vitamins C and E, ß-carotene, polyphenols, etc.) are known for their antioxidant activity. Thus they may protect against oxidative stress. There is increasing interest in the extent of antioxidant activity of those ingredients. Many methods exist to evaluate antioxidant activity. Some of them will be presented in this paper, especially oxidation of LDL, TEAC-test (= ABTS-test), TRAP-test and bleaching of ß-carotene/linoleate.

 

Liebert, M., U. Licht, V. Böhm, R. Bitsch: Untersuchungen zum Einfluß der Extraktionszeit auf die antioxidative Aktivität von grünem und schwarzem Tee.
(The effect of brewing time on antioxidant activity in green and black tea.)
In: R. Schubert, G. Flachowsky, R. Bitsch, G. Jahreis (Hrsg.), Vitamine und Zusatzstoffe in der Ernährung von Mensch und Tier, Symposiumsband 1997, Buchdruckerei Keßler Weimar, S. 402-405

Abstr. siehe Z. Ernährungswiss. 37

 

Lippmann, B., V. Böhm, U. Grimmer, H. Bergmann: Einfluß unterschiedlicher preharvest-Bedingungen auf Vitamin- und Mineralstoffgehalte von Tomaten.
(Influence of different preharvest conditions on the vitamin and mineral concentrations of tomatoes.)
In: R. Schubert, G. Flachowsky, R. Bitsch, G. Jahreis (Hrsg.), Vitamine und Zusatzstoffe in der Ernährung von Mensch und Tier, Symposiumsband 1997, Buchdruckerei Keßler Weimar, S. 430-433

Excessive N fertilization decreased the concentrations of ascorbic acid and vitamin B2 in tomatoes. Also vitamin B2 concentrations were lowered in tomatoes grown on a soil contaminated with Cd. Cd contamination of the soil resulted in alterations of mineral concentrations of the ripe fruits.

 

Schadewald, A., M. Helbich-Endermann, R. Bitsch: Darstellung einer Methode zur Bestimmung der Biotinidase-Aktivität im Plasma und Präsentation erster Untersuchungsergebnisse.
(Description of a method for detection of Biotinidase-activity in plasma and presentation of first results.)
In: R. Schubert, G. Flachowsky, R. Bitsch, G. Jahreis (Hrsg.), Vitamine und Zusatzstoffe in der Ernährung von Mensch und Tier, Symposiumsband 1997, Buchdruckerei Keßler Weimar, S. 410-413

Biotinidase-activity in fasting plasma of 17 subjects was determined with the help of the colorimetric assay after Suormala. In the following comparison of the results with those of other authors it could be shown that for healthy adults the results are comparable. It also became clear that in contrast to the radio-assay and the HPLC-method the colorimetric assay is faster and easier to handle.

 

Siekiersky, A., V. Böhm, R. Bitsch, G. Stein: Untersuchungen zum Vitamin B2-Status von Niereninsuffizienten, Nierentransplantierten und Dialyse-Patienten.
(Vitamin B2 status of patients with chronical renal failure, dialysis patients and patients after renal transplantation.)
In: R. Schubert, G. Flachowsky, R. Bitsch, G. Jahreis (Hrsg.), Vitamine und Zusatzstoffe in der Ernährung von Mensch und Tier, Symposiumsband 1997, Buchdruckerei Keßler Weimar, S. 206-211

Abstr. siehe VitaMinSpur 13


Sonstige Zeitschriften

Bitsch, R.: Zucker in der Ernährung. Beurteilung aus ernährungswissenschaftlicher Sicht.
(Sugar in the diet. Appraisal from nutritional viewpoint.)
Zuckerrübe, 47 (1998), 50-51

Carbohydrates including sucrose are predominantly energy providing nutrients and not primarily responsible for overweight and obesity. Only intake amounts of more than 500g/d are normally converted to fatty acids. Actual data reveal, that in severely underweight persons even the highest, in strongly overweight the lowest sucrose intake could be detected. In British schoolchildren, not only the energy uptake but also that of most micronutrients including iron and calcium predominated comparing high with low intake groups. No relation was found between sugar intake and obesity. Sucrose and carbohydrates do not also burden in special way the thiamine and calcium requirement. Generally, a slightly enhanced urinary calcium excretion is observed when an extreme shift of nutrient relations is practiced. Usual sucrose intake does neither deteriorate the glucose tolerance nor is involved in the development of diabetes. All data are conclusive, that diabetes II is primarily caused by long lasting obesity. In sportsmen, oral sugar doses lead to an improved attentiveness and coordinating ability. Finally, for Karies origin it was shown that not so far the amount but the frequency of the intake of sugar and fermentable carbohydrates and the adhesiveness are relevant factors. Resuming the worldwide studies, the FDA of the USA has 1986 attributed sugar the GRAS-status.

 

Bitsch, R.: Fleisch als Vitamin- und Mineralstoff-Lieferant.
(Meat as food for vitamins and minerals supply.)
I
nformationsdienst FLEISCH AUS DEUTSCHLAND 8 (1998), 2-7

According to present data, meat products contribute by more than 60 % to the dietary allowances of vitamin B1 and B12, by more than 40 % to those of Niacin and to about 30 % to those of vitamin B2, B6 and vitamin A. Because vitamins are preferably stored in liver and entrails, meat products, as e.g. sausages, are important for the vitamin supply of population. Additionally, meat and meat products are also of relevance for the supply of minerals and trace elements, such as magnesium, zinc, selen and iron. Iron, zinc and selen from meat and meat products are delivering presently 25 - 35 % of the total intake of the population. An important aspect is, not at least, that vitamins as well as minerals from meat are best bioavailable in contrast to those bound in plant food. This is of special relevance for iron, which is by about 5-fold better absorbed from meat than from plant foods.

 

Bitsch, R.: Fleisch als Nahrungsmittel - ein Problem ?
(Problems concerning meat consumption?)
Phoenix 3 (1998), 11-12

Meat and meat products contribute considerably to meeting the requirement of critical nutrients, as e.g. retinol, thiamine, cobalamin and iron, but provide only 18-22 % of the energy intake guide values. Model calculations suggest that due to the constant high absorption rate of 23 % meat iron a compensated iron balance of female in childbearing age even with the recommended intake of 15 mg/d and vitamin C rich meals cannot be maintained under exclusive vegetarian lifestyle when completely avoiding meat. From international studies it is evident that meat consumption is by no means a risk factor for CHD. In Spain the mortality rate of cardiovascular and apoplex diseases declined significantly during the last 20 years despite an increase of meat consume from 73 to 229 g/capita/d, but also an increase of milk products, fish and fruits and lowered uptake of olive oil and carbohydrate products. This was corroborated in the MONICA survey, too, when comparing Belfast with Toulouse. Finally, from statistical data it is evident that a negative correlation exists when comparing the meat consume of all European countries with the coronary and carcinoma mortality index.

 

Bitsch, R.: Antioxidantien.
(Antioxidants).
VitaMinSpur 13 (1998), S 22-S 24

 

Bitsch, R.: Antioxidantien in der Ernährung.
(Antioxidants in the human diet.)
LM Dialog 15 (1998)

Antioxidative vitamins, as e.g. carotinoids, tocopherols and ascorbic acid, are included in oxidative stress defense reactions as radical scavengers. Retrospective studies indicated a close connection between the intake or status of these vitamins and the incidence of cardiovascular and carcinoma diseases. A protective effect of the tocopherol intake could be observed in Finnland, of the serum or adipose tissue carotenoid level in US male, the EURAMIC and the Basel study. On the other hand, several intervention studies with supplements failed to show a favorable effect, as e.g. in the ATBC-, in the CARET- and the Physicians Health study with ß-carotene supplements. Only in the Linxian study, long term supplements of ß-carotene, vitamin E and selen resulted in a significant decline of esophagus cancer. In the Nurses Health and the Health Professionals study, vitamin E supplements lowered the cardiovascular mortality risk. Recent epidemiological studies indicate an antioxidative effect of plant phenolics, too. A good relation was shown between an enhanced intake of fruits and vegetables and a reduced CVD and cancer risk.

 

Böhm, V., R. Bitsch: Veränderungen der Carotinoid-Gehalte bei der industriellen Tomatensaftherstellung.
(Alterations of carotenoid contents during industrial tomato juice production.)
Lebensmittelchemie 52 (1998), 40-41

Different samples from various steps of the production of tomato juice were analyzed on their carotenoid contents using HPLC with diode array detection. Lycopene was the main carotenoid analyzed besides ß-carotene and lutein in lower amounts. The content of these carotenoids decreased during the production of tomato juice to 43-50 % of the basal values. Mixing of the concentrates, pasteurization and heating during bottling were the main causes for these reductions. (E)-ß-carotene and 13(Z)-ß-carotene were the two ß-carotene isomers identified in all samples. Their contents decreased during the processing steps observed.

 

Frank, T., R. Bitsch, J. Maiwald, G. Stein: Bioverfügbarkeit verschiedener Thiaminderivate bei Dialysepatienten.
(Bioavailability of various thiamine derivatives in dialysis patients.)
V
itaminSpur 13 (1998), 76-81

Abstr. siehe Wien. Klin. Wochenschr.

 

Siekiersky, A., V. Böhm, R. Bitsch, S. Schneider, H. Sperschneider, G. Stein: Vitamin B2- status of patients with chronical renal failure, dialysis patients and patients after renal transplantation.
VitaMinSpur 13 (1998), 121-123

The dialysis patients were supplemented with 1.7 or 8.0 mg riboflavin after each dialysis session. Blood samples were taken before the dialysis treatment, at the end of hemodialysis session and 44 h later. The blood of the same group was investigated after interrupting the vitamin supplementation for 14 days. Dialysis patients had higher concentrations of vitamin B2 in blood plasma and a higher activity of erythrocyte glutathione reduktase compared to the patients with chronical renal failure and the patients after renal transplantation. All patients showed a normal intake of vitamin B2, fulfilling recommendations (1.7-1.8 mg/d) of the German Society of Nutrition (DGE). Therefore, a general supplementation of vitamin B2 for dialysis patients is not necessary.

ls lc


Lehrstuhl Lebensmittelchemie

Mitarbeiter des Lehrstuhles:

Prof. Dr. Luckas, Bernd Leiter des LS „Lebensmittelchemie"
Dr. Hummert, Christian Leiter der AG „Algentoxine"
PD Dr. Vetter, Walter Leiter der AG „Chlorierte Kohlenwasserstoffe"
Jaime, Elke wiss. Mitarbeiterin
Kastrup, Sebastian wiss. Mitarbeiter
Klobes, Ulrike wiss. Mitarbeiterin
Reichelt, Michael wiss. Mitarbeiter
Ritscher, Martin wiss. Mitarbeiter
Weichbrodt, Marion wiss. Mitarbeiterin
Reinhardt, Katrin techn. Mitarbeiterin
Scholz, Elke techn. Mitarbeiterin
Winter, Elena techn. Mitarbeiterin

 

Gäste des Lehrstuhles:

 

Geförderte Projekte:

Deutsche Forschungsanstalt für Luft- und Raumfahrt

Thema: Ausbreitung von toxinbildenden Algenblüten
Zeitraum: seit 1997
In Zusammenarbeit mit der Chinesischen Akademie der Wissenschaften werden Proben von der Küste Nordchinas (Algen und Muscheln) auf Toxine überprüft. Diese Messungen werden gemeinsam mit dem Oceanographischen Institut in Qingdao, V. R. China, durchgeführt.

Bundesministerium für Bildung, Wissenschaft, Forschung und Technologie (BMBF Projekt Nr.: 03F0161A)

Thema: Entstehung von Toxizität und Ausbreitung toxischer Eukaryonten/Prokaryonten-Systeme (TEPS)
Zeitraum: seit 1996
Innerhalb des TEPS-Projektes wurde die Biochemische Charakterisierung von Algentoxinen im Rahmen des Teilprojektes 6 (BICAT) übernommen. Hierzu sollen Algen und Bakterien getrennt bzgl. ihrer Toxinproduktion untersucht werden.

Commission of the European Communities, DG 12-EHKN, Brussels, Belgium; Marine Science and Technology Programme, Health of the Oceans (MAST III) (Contract no. MAS 3-CT 97-0103)

Thema: Effect of nutrient ratios on harmful phytoplankton and their toxin production (NUTOX)
Zeitraum: seit 1997
Kulturen von Algen werden bei relativ konstantem Siliziumangebot unter sonst gleichen Bedingungen steigende Konzentrationen von Stickstoff und Phosphor zugesetzt. Dabei werden Veränderungen im Toxinprofil, die durch die Manipulierung der N/P-Verhältnisse hervorgerufen wurden, meßtechnisch verfolgt.

Commission of the European Communities, Brussels, Belgium; Standards, Measurements and Testing Programme (SMT)

Thema: The certification of the mass fractions of saxitoxin and dc-saxitoxin in two mussel reference materials (CRMs 542 & 543)
Zeitraum: seit 1997
Im Rahmen des Projektes werden Methoden zur PSP-Erfassung aus Muschelmaterial validiert. Darauf aufbauend wird mit PSP kontaminiertes Muschelmaterial zertifiziert.

 

Forschungsschwerpunkte:

Forschungen auf dem Gebiet der Chemie der Lebensmittel und Umwelt

Im Mittelpunkt steht die Schadstoffspurenanalytik.

Es werden rückstandsanalytische Verfahren zur Bestimmung von Algentoxinen sowie von anthropogenen Organochlorverbindungen und pharmakologisch wirksamen Substanzen im Ultraspurenbereich entwickelt.

Diese Forschungsaktivitäten sind in folgenden Foschungsführern näher beschrieben:

Forschungs- und Technologieführer; Chemie und Biochemie in Deutschland; (Institute, Personen, Arbeitsgebiete, Publikationen, Technologietransfer), Verlag Chemie, Weinheim, New York, Basel, Cambridge, Tokyo, 2. Aufl. 1995, ISBN: 3-527-29258-6

Toxic Algal Blooms; An International Directory of Experts in Toxic and Harmful - Algal Blooms and Their Effects on Fisheries and Public Halth; Alan W. White (ed.), Woods Hole Oceanographic Institution, Woods Hole, Massachusetts, 02543 USA, 1990

HARMFUL ALGAE: An International Directory of Experts in Toxic and Harmful Algae and Their Effects on Fisheries and Public Health; A. W. White, T. L. Frady (eds.) IOC Information Document 1015, UNESCO, Paris 1995

TrAC, Trends in Analytical Chemistry; Directory of hyphenated techniques; Z. Deyl (ed.), Elsevier Science B. V., Amsterdam, New York, Oxford, Shannon, TrAC Suppl. No. 2, 1994, ISBN: 0-444-82126-0

Who’s Who in Food Chemistry; R. Battaglia, W. Pfannhauser, M. Murkovic (eds.), Springer Verlag, Berlin, Heidelberg, New York 1996, ISBN: 3-540-60239-9

 

Nationale und Internationale Gremientätigkeit/Mitgliedschaften

Prof. Dr. Bernd Luckas

Prof. Dr. Bernd Luckas und PD Dr. Walter Vetter

Fachgutachter für folgende Zeitschriften:

PD Dr. Walter Vetter

 

Auslandsaufenthalte von Mitarbeitern des Lehrstuhles Lebensmittelchemie:

PD Dr. Walter Vetter:

20. April bis 30. Mai 1998 - Gastdozentur an der Universidade de Vigo, Departamento de Quimica Analitica y Alimentaria, Facultad de Ciencias, Vigo/Galicia, Espana

Staatl. gepr. Lebensmittelchemiker Sebastian Kastrup:

10. bis 23. Mai 1998 und vom 10. August bis 4. Oktober 1998 - Forschungstätigkeit im Rahmen des VIGONI-Projektes der EU an der Universitá degli studi di Trieste, Sezione Biologica, Dipartimento di economia e merceologia, delle risorse naturali e della produzione, Trieste/Friuli-Venetia, Italia

Dr. Christian Hummert und Frau Katrin Reinhardt:

12. Mai bis 5. Juni 1998 - Forschungsfahrt im Rahmen des TEPS-Projektes des BMBF mit dem Forschungsschiff „FS Heincke" der Biologischen Anstalt Helgoland in den NW-Atlantik (Orkney-Inseln)

Dr. Christian Hummert und Dipl.-troph. Michael Reichelt:

2. bis 14. Juli 1998 - Forschungstätigkeit im Rahmen des NUTOX-Projektes an der Universität Kalmar/Schweden

 

Beiträge auf wissenschaftlichen Veranstaltungen:
(Gedruckte Vorträge und Poster)

Air Quality Assessment and Protection - ECOpole ‘97; Jamrozowa Polana, Poland, October 14-16, 1997, Opole University (Poland) and University of Hradec Kralove (Czechia)

B. Luckas: „Fish as bioindicators for the assessment of the pollution with organochlorines."

 

Meeting on Ecotechnie and sustainable development, Szeged, Hungary, March 12-15, 1998

B. Luckas: „The use of marine animals as bioindicators."

 

InCom 1998, Instrumentalized Analytical Chemistry and Computer Technology; Düsseldorf, 23.-27. März 1998.

W.Vetter: „Enantioselektive Bestimmung von chiralen Organochlorverbindungen."

 

Meeting der ICES/IOC Working Group on Harmful Algal Bloom Dynamics (WGHABD); Lisbon, Portugal, March 24-29, 1998

B. Luckas: „Report on the bloom of blue-greens in the Baltic in summer 1998."

 

7. Arbeitstagung des Regionalverbandes Südost der Lebensmittelchemischen Gesellschaft innerhalb der GDCh; Köthen, 16.-17. April 1998

S. Kastrup, C. Hummert, B. Luckas: „Eine neue HPLC-Methode zur Bestimmung von Diarrhetic Shellfish Poisoning DSP." Lebensmittelchemie 52, 131 (1998)

W. Vetter, B. Luckas: „Zum Einsatz von perdeuteriertem a -Hexachlorcyclohexan (a -HCH) bei der Bestimmung von Organochlorpestiziden aus Lebensmitteln."
Lebensmittelchemie 52, 129-130 (1998)

M. Weichbrodt, W. Vetter, Bernd Luckas: „Die Erfassung chlorierter Kohlenwasserstoffe aus Dorschlebern mit Hilfe der mikrowellenunterstützten Extraktion."
Lebensmittelchemie 52, 131(1998)

W. Vetter, R. Bartha, U. Klobes, B. Luckas: „Bestimmungsverfahren zur eindeutigen und empfindlichen Erfassung von Toxaphen-Rückständen aus Fisch."
Lebensmittelchemie 52, 131-132(1998)

 

Analytica Conference ‘98; München 21.-24. April 1998

W. Vetter: „Enantioselektive Erfassung chiraler Chlorpestizide und PCBs in Meerestieren."

B. Luckas: „Einsatz chromatographischer Verfahren mit selektiver Detektion zur Kontrolle von Seafood auf Algentoxine."

 

9. Jenaer Umwelttage; Jena, 18.-19. Mai 1998

W. Vetter, B. Luckas: „Zur Problematik der Erfassung von Toxaphen-Rückständen."
Abstractbook, S. 30-32

 

DIOXIN ‘98; 18th Symposium on Halogenated Environmental Organic Pollutants, Stockholm, Sweden, August 17-21, 1998

A. Batista, W. Vetter, M. Weichbrodt, B. Luckas: „Organochlorine patterns related to the fatty acid composition in cod livers and seal blubber."
Organohalogen Compd. 35, 67-70 (1998)

M. Weichbrodt, W. Vetter, E. Scholz, B. Luckas: „Levels of organochlorines in penguin and skua eggs from the Antarctic - determination after application of focused open-vessel microwave-assisted extraction in combination with gel-permeation-chromatography."
Organohalogen Compd. 35, 195-198 (1998)

W. Vetter, G. Scherer: „Molecular modelling: an interesting tool to explain persistence and lability of compounds of technical toxaphene."
Organohalogen Compd. 35, 235-238 (1998)

R. Bartha, U. Klobes, W. Vetter, B. Luckas: „Liquid chromatographic profiles of compounds of technical toxaphene (CTTs)."
Organohalogen Compd. 35, 247-250 (1998)

H.J. Geyer, A. Kaune, K.-W. Schramm, G. Rimkus, W. Vetter, A. Kettrup,
D.C.G. Muir: „Bioconcentration factors (BCFs) of specific persistent polychlorinated bornane (toxaphene) congeners in fish and comparison with bioaccumulation factors (BAFs) of biota from the marine environment."
Organohalogen Compd. 35, 263-268(1998)

W. Vetter, U. Klobes, B. Luckas, G. Hottinger: „Enantioselective determination of persistent toxaphene compounds: possibilities on and alternatives to tert.-butyldimethylsilylated ß-cyclodextrin."
Organohalogen Compd. 35, 305-308(1998)

W. Vetter, R. Bartha, G. Stern, G. Tomy: „Enantioselective determination of two major compounds of technical toxaphene in Canadian lake sediment cores from the last 60 years."
Organohalogen Compd. 35, 343-346 (1998)

U. Klobes, W. Vetter, B. Luckas, G. Hottinger: „Enantioselective determination of 2-endo,3-exo,5-endo,6-exo,8,8,9,10-octachlorobornane (B8-1412) in environmental samples."
Organohalogen Compd. 35, 359-362 (1998)

W. Vetter, B. Luckas: „Analytical artifacts during enantioselective determination of chiral organochlorines with GC/ECNI-MS."
Organohalogen Compd. 35, 367-370(1998)

M. Weichbrodt, W. Vetter, B. Luckas, H. Oelschläger: „Determination of organochlorines (HCHs, DDT, PCBs, Toxaphene) in blubber of South African seals (Arctocephalus pusillus pusillus)."
Organohalogen Compd. 39, 157-160 (1998)

 

Botaniker-Tagung 1998 der Vereinigung für Angewandte Botanik und der Deutschen Botanischen Gesellschaft; Bremen, 30. August - 6. September 1998

J. Weiß, M. Reichelt, H.-P. Liebert, W. Braune: „Ökophysiologische Untersuchungen zur Interaktion von Microcystis aeruginosa und Lemna minor L."

Deutscher Lebensmittelchemikertag, München, 13.-15. September 1998

C. Hummert, B. Luckas: „Neue Strategien zur Analytik von Microcystinen."
Lebensmittelchemie 52, 161 (1998)

W. Vetter, B. Luckas: „Strukturelle Voraussetzungen für Persistenz und Abbau von
Toxaphen-Komponenten."
Lebensmittelchemie 53, 44 (1999)

M. Weichbrodt, W. Vetter, B. Luckas: „Bestimmung von Chlorpestiziden und PCBs aus fetthaltigen Proben nach mikrowellenunterstützter Extraktion und Gel-Permeationschromatographie." Lebensmittelchemie 53, 46 (1999)

S. Kastrup, C. Hummert, B. Luckas: „BrMB – ein neuer Fluoreszenzmarker für die DSP-Analytik."
Lebensmittelchemie 53, 46 (1999)

 

ISC ‘98; 22nd International Symposium on Chromatography, Roma, Italy, September 13-18, 1998

S. Kastrup, C. Hummert, B. Luckas: „A new method for the HPLC determination of Diarrhetic Shellfish Poisoning (DSP)."
Abstract Book S. 37

M. Ritscher, S. Kastrup, C. Hummert, B. Luckas: „Determination of Tiamulin in animal blood and lung tissue using HPLC with column switching system."
Abstract Book S. 37

C. Hummert, M. Ritscher, K. Reinhard, B. Luckas: „A new method for the HPLC determination of Paralytic Shellfish Poisoning (PSP)."
Abstract Book S. 38

U. Klobes, R. Bartha, W. Vetter, B. Luckas: „Liquid chromatographic profiles of compounds of technical toxaphene (CTTs)."
Abstract Book, S. 148

M. Weichbrodt, W. Vetter, E. Scholz, B. Luckas: „Application of focussed open-vessel microwave-assisted extraction and gel permeation chromatography for the determination of organochlorines in penguin and skua eggs from the Antarctic."
Abstract Book, S. 149

W. Vetter, U. Klobes, B. Luckas, G. Hottinger: „On the quality of 6-O-tert.-butyldimethylsilylated ß-cyclodextrin for the enantioseparation of compounds of technical toxaphene."
Abstract Book, S. 412

 

52. Internationaler Kongreß der DGF; 13.-15. September 1998, Magdeburg

A. Batista Ceballos, W. Vetter, M. Weichbrodt, B. Luckas: „Einsatz der mikrowellenunterstützten Extraktion unter Atmosphärendruck zur Bestimmung der Fettsäurezusammensetzung in Fisch und anderen Matrizes."

 

4th International Conference on Toxic Cyanobacteria, Beaufort, North Carolina, USA, Sept. 27 - Oct. 1, 1998

M. Balode, I. Purina, B. Luckas, C. Hummert, U. Zilbere: Toxicological studies of bloom-forming phytoplancton in Latvian lakes.

 

Publikationen

referierte Zeitschriften

W. Vetter, V. Schurig: Enantioselective determination of chiral organochlorines in biota on modified cyclodextrins by gas chromatography.
Review, J. Chromatogr. A 774, 143-175 (1997)

Approaches to the gas chromatographic enantiomer separation of chiral organochlorines (a-HCH, cis- and trans-chlordane, heptachlor, heptachlorepoxide, oxychlordane, o,p´-DDT, CTTs, and atropisomeric PCBs) are reviewed. Chiral stationary phases based on cyclodextrin derivatives and used for the gas chromatographic enantiomer separation of the chiral organochlorines are described. Enantiomeric ratios (ERs) of chiral organochlorines in technical mixtures and biological samples are reported and discussed.

 

W. Vetter, U. Klobes, B. Luckas, G. Hottinger: Enantiomeric resolution of persistent compounds of technical toxaphene (CTTs) on t-butyldimethylsilylated ß-cyclodextrin.
Chromatographia 45, 255-262 (1997)

Eight of the most important single compounds of technical toxaphene were separated on t-butyldimethylsilylated ß-cyclodextrin (ß-BSCD) diluted in a medium polar phase using gas chromatography with electron capture detectors (GC/ECD). The enantiomeric resolution of all compounds was obtained in one GC run. The ß-BSCD phases also separated the enantiomers of oxychlordane, cis- and trans-chlordane as well as a -HCH. Problems in the enantioselective determination of CTTs in biological samples were discussed. Finally, the enantioselective determination of the two most recalcitrant CTTs in biological samples was achieved using electron capture negative ionization mass spectrometry (GC/ECNI-MS) in the single ion monitoring (SIM) mode.

 

C. Hummert, M. Ritscher, K. Reinhardt, B. Luckas: Analysis of the characteristic PSP profiles of Pyrodinium bahamese and several strains of Alexandrium by HPLC based in ion-pair chromatographic separation, post-column oxidation, and fluorescence detection.
Chromatographia 45, 311-316 (1997)

A sensitive HPLC method for determination of Paralytic Shellfish Poisoning (PSP) based on ion-pair chromatographic separation of PSP toxins, post-column oxidation with perjodic acid and fluorescence detection was applied for determining toxin profiles in Pyrodinium bahamense and several strains of Alexandrium. The HPLC chromatograms revealed clear differences between Pyrodinium bahamense and Alexandrium strains.

 

C. Hummert, M. Reichelt, B. Luckas: Automatic HPLC-UV determination of domoic acid in mussels and algae. Chromatographia 45, 284-288 (1997)

A rapid and sensitive automatic method for the determination of domoic acid (DA) using an HPLC device with column-switching system and UV-detection is presented. Interfering peaks caused by protein components from matrices are excluded using an especially designed HPLC-RP column for pre-separation. The method is suitable for both mussel extracts and algae extracts. Sample material is extracted with pure water and the raw extract is injected directly. Application of a column-switching system avoids any further sample clean-up after extraction.

 

W. Vetter, U. Klobes, B. Luckas, G. Hottinger: Enantiomer separation of selected atropisomeric polychlorinated biphenyls including PCB 144 on tert.-butyldimethylsilylated ß-cyclodextrin.
J. Chromatogr. A 769, 247-252 (1997)

The enantiomer separation of eight atropisomeric polychlorinated biphenyls (PCBs) was studied by application of GC/MS and a chiral stationary phase (CSP). The modified cyclodextrin consisted of 25% tert.-butyldimethylsilylated ß-cyclodextrin (ß-BSCD) in PS086. The enantiomers of seven atropisomeric PCBs were at least partly separated. Five of the enantiomer separated PCB atropisomers had a 2,3,4,6-substitution pattern on one phenyl ring. Emphasis was put on the atropisomer separation of PCB 144 (2,3,4,6,2´,5´-hexachlorobiphenyl) which was not reported before on other CSPs. Several PCB atropisomers not enantiomer separated on permethylated ß-cyclodextrin were enantiomer separated on ß-BSCD. The efficiency of the PCB atropisomer separation on ß-BSCD is complement to permethylated ß-cyclodextrin.

 

R. Bartha, W. Vetter, B. Luckas: Optimized pressure pulse splitless injection and electron-capture, negative ionization detection for the congener specific determination of compounds oftechnical toxaphene.
Fresenius J. Anal. Chem. 358, 812-817 (1997)

The goal of the study was the optimization of the congener specific determination of CTTs. For this reason GC/ECNI-MS and CTT standard mixtures were applied. The splitless injection was improved by pressure pulse injection which yielded significantly higher abundance of the CTTs than by conventional constant flow injection technique. The abundance of low volatile CTTs like B9-1025 (Parlar #62) was increased by factor 3 or more. The pressure pulse injection can easily be integrated in standard (constant flow splitless injection) methods without influencing the retention times and reproducibility. The GC oven program and the flow were optimized for separation of CTTs on a non-polar CP-Sil 2 column. Problems caused by oxygen in the ion source were discussed.

 

B. Krock, W. Vetter, B. Luckas: PCB / toxaphene group separation on silica prior to congener specific determination of toxaphene in fish and other samples by GC/ECD.
Chemosphere 35, 1519-1530 (1997)

A precise quantification of toxaphene residues of environmental samples by gas chromatography/ electron capture detection (GC/ECD) requires the separation of the bulk of the polychlorinated biphenyls (PCBs) from the compounds of technical toxaphene (CTT) fraction. For this reason, a PCB/CTT group separation on silica was developed. B8-1413 (Parlar #26) and B7-515 (Parlar #32) eluted as first and last out of ten important CTT standards, and can be used to determine the elution volume of the CTT fraction on silica. GC/ECD quantification of CTTs was possible after separation of PCBs on 8.0 g activated silica eluted with 48 mL n-hexane followed by quantitative elution of CTTs with n-hexane/toluene (65:35; v/v). This method is a compromise between separation efficiency and consumption of material. Finally, eight CTTs were quantified in cod liver samples from Iceland and the Baltic.

 

W. Vetter, U. Klobes, B. Krock, B. Luckas, D. Glotz, G. Scherer: Isolation, structure elucidation, and identification of a further major toxaphene compound in environmental samples.
Environ. Sci. Technol. 31, 3023-3028 (1997)

A major compound of technical toxaphene (CTT) was isolated from seal blubber. The structure of the octachlorobornane was elucidated by use of 1H-NMR and mass spectrometry. The isolate had the structure 2-endo,3-exo,5-endo,6-exo,8,8,9,10-octachlorobornane (B8-1412). By comparison of the 1H-NMR data of B8-1412 and 2-endo,3-exo,5-endo,6-exo,8b,8c,9c,10a,10c-nonachlorobornane (B9-1679) as well as semiempirical AM1 calculations, the optimal conformation of the substituents at C8, C9, and C10 was predicted to be 2-endo,3-exo,5-endo,6-exo,8b,8c,9c,10c-octachlorobornane. B8-1412 was also identified in the technical mixture Melipax. The enantiomers of B8-1412 were partly resolved by enantioselective gas chromatography with a chiral stationary phase. Furthermore, it was shown that B8-1412 is a major CTT in adipose tissue of penguin and seal. We also proved that another major CTT in biota, is identical with the commercially available 2-exo,5,5,8c,9b,9c,10a,10b-octachlorobornane (B8-2229), as it was suggested earlier on the basis of its retention time on capillary columns with different polarity.

 

W. Vetter, B. Krock, U. Klobes, B. Luckas: Enantioselective analysis of a heptachlorobornane isolated from the technical product Melipax by gas chromatography/mass spectrometry.
J. Agric. Food Chem. 45, 4866-4870 (1997)

A heptachloro compound of technical toxaphene (CTT), recently isolated from the technical mixture Melipax, was enantioseparated by application of gas chromatography/mass spectrometry with a chiral stationary phase. Using tert.-butyldimethylsilylated ß-cyclodextrin and two different ionization techniques we found the first eluted enantiomer of 2-exo,3-endo,5-exo,9,9,10,10-heptachlorobornane (B7-1453) significantly more abundant. Furthermore, the ER of 1.26 ± 0.03 was reproduced after GC/ECD analysis on another chiral stationary phase, heptakis(6-O-tert.-butyldimethylsilyl-2,3-di-O-methyl)-ß-cyclodextrin. This confirms that B7-1453 was not present in racemic composition in the technical product. At present it is not clear if other technical products also contain B7-1453 and other compounds in nonracemic composition. Several synthesized CTT standards, however, showed racemic composition. In a cod liver extract we determined an ER of 1.0 for B7-1453. Assuming that B7-1453 was present in non-racemic composition in the source of contamination, the ER of 1.0 in the cod liver would have been the result of a faster degradation of the first eluted enantiomer which finally led to an ER of 1.0. If the source of contamination contained B7-1453 in racemic composition, the cod did not degrade B7-1453 enantioselectively. In this case, enantioselective analysis of CTTs in biota may be used to find out the source of contamination.

 

W. Vetter, B. Luckas, J. Buijten: Elution order of the 209 polychlorinated biphenyls on a high temperature nonpolar capillary column.
J. Chromatogr. A 799, 249-258 (1998)

Retention times of the 209 polychlorinated biphenyls (PCBs) were determined by gas chromatography in combination with electron ionization mass spectrometry on a newly developed staionary phase which was suitable to 380°C. The so-called Thermocap A phase consisted of 50% methyl-50% phenyl polysiloxane which was prepared by using an in situ process. On Thermocap A, the sum of the McReynolds constans was five times lower than on conventional equimolar methyl-phenyl phases distributed with the tradenames CP-Sil 24 or DB-17. The Thermocap A column showed some unique elution orders of PCB congeners. For example, PCB 133 eluted in front of PCB 136 which was not reported on any other stationary phase before. Most of the PCB congeners which are part of national regulations in Europe eluted without interference from the Thermocap A phase. The changed elution order and the high-temperature stability recommends the use of the Thermocap A phase for PCB analyses alone or as a confirmatory column.

 

W. Vetter, B. Luckas: On the significance of [M-HCl]- fragment ions in gas chromatography/electron capture negative ionization mass spectra of octachloro compounds of technical toxaphene.
Rapid Comm. Mass Spectrom. 12, 312-316 (1998)

The response factors of compounds of technical toxaphene vary significantly in GC/ECNI-MS. The response of 2-endo,3-exo,5-endo,6-exo,8,8,9,10-octachlorobornane (B8-1412) was twice as high as in GC/ECD if compared with 2-endo,3-exo,5-endo,6-exo,8,8,10,10-octachlorobornane (B8-1413). One explanation was found with the simultaneous formation of [M-HCl]- with the [M-Cl]- fragment ion which usually dominates the ECNI-MS chromatograms. The significance of [M-HCl]- fragment ions in the ECNI mass spectra of octachlorobornanes was studied by monitoring of m/z 374 in standards and technical toxaphene. This technique is an interesting tool to identify B8-1413 in complex mixtures.

 

U. Klobes, W. Vetter, B. Luckas, G. Hottinger: Enantioseparation of compounds of technical toxaphene (CTTs) on 35% heptakis(6-O-tert.-butyldimethylsilyl-2,3-di-O-methyl)-b -cyclodextrin diluted in OV1701.
Chromatographia 47, 565-569 (1998)

The enantioseparation of compounds of technical toxaphene (CTTs) was studied on heptakis(6-O-tert.-butyldimethylsilyl-2,3-di-O-methyl)-b -cyclodextrin (b -TBDM) using gas chromatography with electron capture detection (GC-ECD). Eight of the nine CTTs under investigation were enantioseparated on this chiral stationary phase. Up to now, enantioseparations of CTTs were only achieved on tert.-butyldimethylsilylated b -cyclodextrin (b -BSCD). The chiral resolution values and separation factors of the tested CTTs were compared with those obtained on b -BSCD. Although several coelutions were observed, the enantioselective determination of three CTTs was possible in an extract of seal blubber. The first eluted enantiomer was enantioenriched in each case. For 2-endo,3-exo,5-endo,6-exo,8,8,9,10-octachlorobornane (B8-1412) the enantioselective accumulation in biota was established for the first time.

 

B. Luckas.: Einsatz chromatographischer Verfahren mit selektiver Detektion zur Kontrolle von Seafood auf Algtoxine.
GIT-Labor-Fachzeitschrift 5, 482-484 (1998)

Nach dem Verzehr von mit Algentoxinen kontaminierten Meerestieren kann es zu ernsthaften Erkrankungen kommen. Dabei machen sich die Vergiftungen nach Muschelverzehr bei den betroffenen Personen durch sehr unterschiedliche Symptome bemerkbar. In Abhängigkeit von der verursachenden Algenblüte wurden Schädigungen des Nervensystems, des Verdauungstraktes sowie Gedächtnisverlust beobachtet. Auch sind aus einigen Ländern Fisch-Spezialitäten bekannt, die ebenfalls mit den für die jeweiligen Regionen typischen Algentoxinen belastet sein können. Zusätzlich entstand eine nicht zu unterschätzende Gefährdung des Verbrauchers durch die in den letzten Jahren verstärkte Globalisierung des Handels mit marinen Organismen, da es heute üblich ist, Krusten- und Schalentiere weltweit per Schiff zu transportieren, um die Produktion von Seafood bei den Importeuren das ganze Jahr hindurch aufrechtzuerhalten. Deshalb ist bei der Untersuchung von Lebensmitteln mariner Herkunft, die auch eine Analyse auf lebensmittelrechtlich relevante Algentoxine einschließt, eine strikte Beachtung der entsprechenden Vorschriften erforderlich.

 

R.C. Yu, C. Hummert, B. Luckas, P.Y. Qian, M.J. Zhou: A modified HPLC method for analysis of PSP toxins in algae and shellfish from China.
Chromatographie 48, 671-676 (1998)

Improvements to an established HPLC method are introduced. The modified method is more efficient for separation and detection of the toxins responsible for paralytic shellfish poisoning (PSP). The PSP toxin content of two strains of Alexandrium tamarense and approximately forty shellfish samples collected from different locations in China have been analyzed with this HPLC method. Only one shellfish sample, collected from Lianyungang, China, contained PSP toxins.

 

W. Vetter: Enantioselektive Bestimmung chiraler Chlorpestizide und PCBs in Meerestieren.
GIT Magazin 42, 992-995 (1998)

Enantioselektive Bestimmungen von Organochlorverbindungen sind ein neues und wissenschaftlich attraktives Forschungsgebiet in der Schadstoffspurenanalytik. Obwohl bei weitem noch nicht alle in Umweltproben erzielten Ergebnisse schlüssig interpretiert werden können, zeigt das bisher geleistete, daß über die enantioselektive Analyse wichtige Erkenntnisse über das Bioverhalten dieser anthropogenen Schadstoffe gewonnen werden können.

 

W. Vetter, M. Weichbrodt, K. Hummert, D. Glotz, B.Luckas: Combined microwave-assisted extraction and gel permeation chromatography for the determination of chlorinated hydrocarbons in seal blubber and cod livers.
Chemosphere 37 (1998) 2435-2445

A fast and effective sample clean-up procedure for the quantitation of chlorinated hydrocarbons in seal blubber and cod livers is presented. Lipophilic sample ingredients are extracted by application of microwave energy. Microwave-assisted extraction (MAE) was performed with ethyl acetate and cyclohexane as solvent. Without exchange of the solvent, the organochlorine compounds are separated from matrix coextractives by gel permeation chromatography. Traces of matrix remainders were separated on deactivated silica prior to GC/ECD analysis. In this study we focused on quantification of PCB 153, PCB 138, PCB 180, HCB, and p,p´-DDE. In seal blubber, the recovery rates for these organochlorines were >90% for the complete sample clean-up procedure. The standard deviation of the overall-method was within 5%. MAE of cod livers required softer conditions. After optimization of the MAE the organochlorine levels in cod liver were almost identical with those determined with another independent clean-up method.

 

U. Klobes, W. Vetter, D. Glotz, B. Luckas, K. Skírnisson, P. Hersteinsson: Organochlorine levels and enantiomeric ratios in liver of polar foxes (Alopex lagopus) and liver and adipose tissue of a polar bear (Ursus maritimus) sampled in Iceland.
Intern. J. Environ. Anal. Chem. 69, 67-81 (1998)

Polychlorinated biphenyls (PCBs), oxychlordane, DDT and its metabolites, hexachlorobenzene (HCB), hexachlorocyclohexanes (HCHs), and compounds of technical toxaphene (CTTs) were quantified by gas chromatography and electron capture detection in livers of ten arctic foxes (Alopex lagopus) and in liver and adipose tissue of a polar bear (Ursus maritimus) sampled in Iceland. Enantiomeric ratios of oxychlordane and other chiral organochlorines were determined after gas chromatographic enantioseparation on two chiral stationary phases. The organochlorine pattern of the livers of arctic foxes was dominated by oxychlordane. The enantiomeric ratio of oxychlordane was >1 with the exception of the sample with the highest oxychlordane level. This result was confirmed by gas chromatography/mass spectrometry. PCB congeners and other organochlorines were only lowly abundant. PCB congeners were topped by PCB 180. The samples were from two independent population, one feeding on the marine and the other feeding on the terrestrial food web. Levels of chlorinated hydrocarbons reflected the different food habits of the arctic foxes from coastal and inland habitats. Liver and adipose tissue of the polar bear showed deviating levels and ratios of the contaminants. Oxychlordane and p,p´-DDD were the only compounds found in greater abundance in liver than in adipose tissue. All other compounds were more abundant in adipose tissue. Enantiomeric ratios of oxychlordane, a -HCH, B8-1413 (Parlar #26), and B9-1679 (Parlar #50) were >1 if the compounds detected in the polar bear samples.

 

W. Vetter, G. Scherer: Variety, structures, GC properties, and persistence of compounds of technical toxaphene (CTTs).
Chemosphere 37 (1998) 2521-2539.

General limitations on the variety of chlorinated bornanes due to steric and energetic aspects are presented. The empirical rules were supported by spectroscopic and semiempirical calculations. It was found that a dichloromethyl substituent on C8 requires a 6-exo chlorine atom and a dichloromethyl group on C9 requires a 2-exo chlorine atom. The relevance of energetically optimal conformations on C8, C9, and C10 is discussed. It was shown that the different conformations are not relevant for the nomenclature of polychlorinated bornanes and that atropisomers are not likely to exist at physiological temperatures. On the other hand, the optimal conformers seems to be one of the key factors that lead to persistence.

 

U. Klobes, W. Vetter, B. Luckas, K. Skírnisson, J. Plötz: Levels and enantiomeric ratios of a -HCH, oxychlordane, and PCB 149 in blubber of harbour seals (Phoca vitulina) and grey seals (Halichoerus grypus) from Iceland and other species.
Chemosphere 37, 2497-2508 (1998)

The chiral stationary phase ß-TBDM (35% heptakis(6-O-tert.-butyldimethylsilyl-2,3-di-O-methyl)-ß-cyclodextrin in OV-1701) was applied to study the enantioenrichment of a -HCH, oxychlordane, and PCB 149 in blubber of two seal species from Iceland by gas chromatography with electron capture detection. The examined habour seals (Phoca vitulina) and grey seals (Halichoerus grypus) showed a -HCH enantiomeric ratios (ER) > 1. The ER of PCB 149 was comparable in the two species from Iceland but for oxychlordane ER < 1 was observed in harbour seals while the oxychlordane ER in grey seals was > 1. In blubber of Weddell seals (Leptonychotes Weddelli) from the Antarctic we determined an a -HCH ER < 1 which is in contrast to the Icelandic seal species and a sample from Lake Baikal.

 

W. Vetter, U. Klobes, B. Luckas, G. Hottinger, G. Schmidt: Determination of (+/-) elution orders of chiral organochlorines by HPLC with a chiral detector and enantioselective gas chromatography.
J. Assoc. Off. Anal. Chem. 81, 1245-1251 (1998)

Enantioselective gas chromatography with five modified cyclodextrins was applied to chiral organochlorines. A prerequisite for the determination of gas chromatographic elution order of enantiomers is the availability of enantioenriched standard solutions. In addition to compounds reported before (a -HCH, PCB 174, oxychlordane) we determined the sign of optical rotation of enantioenriched solutions of e-aeee-pentachlorocyclohexene-1 (ß-PCCH), perdeuterated a -HCH (a -PDHCH), perdeuterated ß-PCCH, and the persistent compound of technical toxaphene 2-exo,3-endo,5-exo,9,9,10,10-heptachlorobornane (B7-1453) by HPLC with a chiral detector. An enantioenriched solution of ß-PCCH was obtained by enantioselective degradation of a -HCH with (-)-brucine. In addition to the formation of an enantiomeric excess of (-)-a -HCH we prove formation of enantioenriched (+)-ß-PCCH. In a similar study the perdeuterated analogues of a -HCH, a -PDHCH showed the same behavior with respect to enantioselectivity. Dextrorotation of an enantioenriched solution of B7-1453 was also confirmed by HPLC with a chiral detector. Enantioseparation of chiral organochlorines on five chiral stationary phases resulted in several reversed elution orders. These results support the statement that a careful check of the elution orders of organochlorine enantiomers i necessary prior to the comparison of literature data in order to study enantioselective processes in the environment.

 

Bücher, Broschüren

B. Luckas: „Fish as bioindicators for the assessment of the pollution with organochlorines." in: C. Susanne and L. Gallé (eds.): „Ecotechnie and Sustainable Development." Officina Nyomda, Szeged, Hungary, 1998, ISBN 963 482 2835

L. K. Medlin, C. Schütt, M. Elbrächter, W. E. G. Müller, H. P. Görtz, B. Luckas: „The Development and Occurrence/Distribution of Toxicity in Eucariotic/ Procariotic Assemblages." in: D. M. Anderson, A. D. Cembella, G. M. Hallegraeff (eds.): „Physiological Ecology of Harmful Algal Blooms." Springer-Verlag New-York Inc., New York, NY 10010; USA, 1998 ISBN 3-540-64117-3

W. Vetter, B. Luckas: „Marine Organisms as Bioindicators for the Assessment of the Global Pollution with Organochlorines". in: W. E. G. Müller (ed.): „Modern aspects in monitoring of environmental pollution in the sea." „Schriften der Akademie gemeinnütziger Wissenschaften zu Erfurt, Mathematisch-Naturwissenschaftliche Klasse", Sitzungsberichte 8, 159-176, 1997

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Lehrbereich Lebensmittelhygiene

Mitarbeiter des Lehrbereiches:

Prof. Dr. W. Dorn Leiter
Dr. habil. P. Bachmann wiss. Mitarbeiter
Dipl. Biol. Susanne Kipp wiss. Mitarbeiterin ab 05/98
Dipl. Biol. Beate Steil wiss. Mitarbeiterin ab 05/98
Dr. Evelyn Pospisil techn. Mitarbeiterin
Charlotte Flügel techn. Mitarbeiterin

 

geförderte Projekte

Industrieforschung

Thema: Naturherduntersuchungen zu Borrelia burgdorferi und dem Virus der Frühsommer-Meningoencephalitis. Zeitraum: 1998-2000

Thema: Qualitätsmanagement in der tierischen Primärproduktion und seine Kosten
Zeitraum: 1999-2001

 

Nationale und Interationale Gremientätigkeit/Mitgliedschaften

 

Publikationen

referierte Zeitschriften

Anke, M., Dorn, W., Gunstheimer, G., Arnold, W., Glei, M., Anke, Sabine and Lösch, Edda (1998): Effect of trace and ultratrace elements on the reproduction performence of ruminants.
Vet. Med. Czech. 43, 272-282

Reiche, R., Horn, U., Wölfl. S., Dorn, W. and Kaatz, H. H. (1998): Bee as vector of gene transfer from transgenic into environment.
Apidologie 29, 401-403

 

Sammelbände

Dorn, W. and Sünder, U. (1997): Lyme borreliosis in Thuringia (Germany): prevalence of the causative agents in field-collected ticks.
In: Tick-Borne Encephalitis and Lyme Borreliosis: J. Süss, O. Kahl (eds) – 4th Internat. Potsdam Symposium on Tick-Borne Diseases; 21.-22. Februar 1997, Pabst 1997, S. 175-196

Sünder, U., Dorn, W. and Feldmann, Anke (1997): The role of small mammals (Insectivora et Rodentia) as reservoir hosts for Borrelia burgdorferi in a selected habitat of Thuringia.
In: Zissler, D. (Hrsg.), 90 Jahresversammlung der Dtsch. Zoolog. Gesellschaft, Kurzpublikationen. Gustav Fischer, Stuttgart 1997, S. 398

Süss, J. and Dorn, W. (1997): Tick-borne encephalitis in Thuringia (Germany): prevalence of the virus in an old focus – 35 years of surveillance.
In: Tick-Borne Encephalitis and Lyme Borreliosis: J. Süss, O. Kahl (eds) – 4th Internat. Potsdam Symposium on Tick-Borne Diseases; 21.-22. Februar 1997, Pabst, S. 197-203

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Lehrbereich Lebensmittelkunde

Mitarbeiter des Lehrbereiches

Prof. Dr. H. Bergmann Leiter
Dipl.-Ing.Alexandra Bruß Doktorandin
Dipl.-Chem. Sylvana Dautz (bis Beginn 1998)
Gabriele Döring techn. Mitarbeiterin
Dipl.-Troph.Thomas Fischer Doktorand (gemeinsam mit Lebensmitteltechnologie)
Dipl.-Troph. Yvonne Friedrich Doktorandin
Dr. Bärbel Lippmann wiss. Mitarbeiterin
Dr. Bernd Machelett wiss. Mitarbeiter
Dr. Marie-Luise Martin wiss. Mitarbeiterin
Dr. Kerstin Rahn wiss. Mitarbeiterin
Prof. i.R. Dr. Dietmar Richter  
Heidrun Ruhm techn. Mitarbeiterin
Dipl.-Chem., Dipl.-Umweltwiss. Annett Ruppe wiss. Mitarbeiterin
Dipl.-Geoökologe Heiko Schönbuchner Doktorand
Elke Schwarz techn. Mitarbeiterin
Dipl.-Troph. Sylvia Tiroke Doktorandin
Dr. habil. Horst Unger wiss. Mitarbeiter (DFG-Projekt)
Dipl.-Chem. Klaus-Dieter Voigt wiss. Mitarbeiter

 

Gäste des Lehrbereiches

 

geförderte Projekte

DFG

Thema: Induktion von Streßtoleranz bei Pflanzen
Zeitraum: 1990-1998

DFG-Förderung im Graduiertenkolleg "Funktions- und Regenerationsanalyse belasteter Ökosysteme"

Thema: Streßindikation bei Pflanzen
Zeitraum: 1996-1998, Fortsetzung 1999-2001

EU-INTAS

Thema: Root growth as indicator of different environmental damages with special regard of preservation of vegetation and the quality of plant products (Jena Koordinator, Partner aus Moskau und Gumpenstein, Österreich)
Zeitraum: 1994-2000

BMBF

Thema: Entwicklung von Grundlagen zu Sanierungstechniken für schwermetall- bzw. radionuklidkontaminierte Böden durch Nutzung des Transfers der Kontaminanten in Pflanzenbiomassen
Zeitraum: 1998-2001

HSPIII

Thema: Bioverfügbarkeit typischer Schadelemente in der Uranbergbau-Folgelandschaft und ihre Konsequenzen für die Neubildung biogener Schadstoffe in der Pflanze und Nahrungsketten
Zeitraum: 1997-1999

TMWFK

Thema: Sekundärmetabolitenbildung in Nahrungspflanzen und Biotransfer von toxischen Elementen und Radionukliden
Zeitraum: 1997-1999

AUA Jena

Thema:Genotyp- und wirkstoffabhängige Beeinflussung der Streßtoleranz bei Hordeum vulgare mit Auswirkungen auf den sekundären N-Stoffwechsel und die Produktqualität
Zeitraum: 1996-1998

Thema:Auffindung und gezielte Kombination naturidentischer Verbindungen zur Verbesserung der Pflanzenwiderstandskraft und Qualität von Nahrungsmittelrohstoffen, Förderung durch Thüringer Ministerium für Wirtschaft (Biotechnologieprogramm)
Zeitraum: 1996-1998

EU

Thema:Veränderung der Kartoffelqualität durch UV-Strahlung und durch Veränderung der chemischen Zusammensetzung der Atmosphäre (Global-Change-Faktoren), Teil: Sekundäre Pflanzenstoffe. (Koordinierung Gießen)
Zeitraum: 1998-2001

Landes-Graduiertenstipendium des Freistaates Thüringen

Thema: Selentranfer im System Boden-Nahrungspflanze
Zeitraum: 1996-1998

Agrevo-TLL-Ernährungswissenschaften-Kooperation

Thema:Gentechnische Begleitforschung zur "Libertygen"-Auskreuzung,

 

Nationale und Internationale Gremientätigkeit/Mitgliedschaften:

Innerhalb der Universität:

Außerhalb der Universität:

 

Abgeschlossene Dissertationen

Bruß, Alexandra: Untersuchungen zum Haushalt und zum Transfer von Selen im System Boden-Pflanze an einigen nord- und ostdeutschen Standorten

 

Abgeschlossene Diplomarbeiten

Braun, A.: Kultivierung des tropischen, skletorienbildenden Pilzes Lenitus(Pleurotus) tubberregium (Fr.) auf Reststoffen (Getreidestroh) und Möglichkeiten der Nutzung für die Nahrungs- und Futtermittelherstellung (angefertigt im FAL Braunschweig)

Ebert, M.: Identifizierung der ätherischen Öle ausgewählter Pflanzenarten mit zitronenartigem Aroma und deren sensorischer Bewertung als Teedrogen (gemeinsam mit Bundesanstalt für Züchtungsforschung Quedlinburg und Pharmaplant)

Fährmann, A.: Einfluß differenzierter Klärschlammgaben auf den Schwermetalltransfer in Nahrungs- und Futtermittel

Feige, H.: Horizontdifferenzierte Bestimmung der Gehalte und Pflanzen-verfügbarkeit von Schwermetallen an Wald- und Grünlandstandorten

Grimmer, U.: Wirkung von Preharvestbedingungen auf qualitätsbestimmende Inhaltsstoffe der Tomate

Harthun, U.: In vitro Untersuchungen zur Metabolisierung von Zearalerion nach Inkubation mit Pansensaft unter unterschiedlichen Inkubationsbedingungen (angefertigt im FAL Braunschweig)

Koch, B.: Untersuchung der Verfügbarkeit von pedogenem und appliziertem Selen in tonmineral- und humusreichen Böden

Matthes, B.: Einfluß der Sorten und des Standortes auf die Qualität der Hanfsaat Cannabis sativa (gemeinsam mit TLL)

Niemann, K.: Untersuchungen zum Aluminiumtransfer in Nahrungspflanzen

Schorcht, K.: Einfluß von Trockenheit auf die Bildung von Glycinbetain und Trigonellin in vegetativen und generativen Pflanzenorganen von Gerste

Seidel, C.: Bestimmung des Gehaltes von Nähr- und Schadelementen in Cladophora glomerata sowie deren Bedeutung für Ernährung und Umwelt

Spitzer, A.: Topinambur (Helianthus tuberosus) Anbau, Inhaltsstoffe und Verwertung, (gemeinsam mit TLL)

Prinzhausen, J.: Die nutritiven Potentiale der Grünalge Cladophora glomerata im Vergleich zum ernährungsphysiologischen Bedarf des Menschen

 

Arbeitsaufenthalte im Ausland

 

Gastvorlesungen

Bergmann, H.: Bodenkunde für Biologen/Ökologen, Studiengang Biologie/Diplom, WS 97/98, WS 98/99, 1 Stunde Pflichtvorlesung, 1 Stunde fakultative Übungen

Bergmann, H.: "Plant response to heavy metals" Kolloquiumsvortrag in der Landwirtschaftlichen Bundesanstalt Gumpenstein Oesterreich, Februar 1998

 

Beiträge auf wissenschaftlichen Veranstaltungen

Intern. Conference (FAO,SSARM) Sustainable Agriculture and Resource Management., Hisar/Indien, Nov. 1998

Bergmann, H., Lippmann, B., Leinhos, V., Dautz, S., Machelett, B.: Basic and applied research to improve stress tolerance in plants.

XXXIII.Vortragstagung Deutsche Gesellschaft für Qualitätsforschumg (Nahrungsmittel), Dresden, März 1998

Bergmann, H.: "Einfluß einer Streßresistenz- und Streßtoleranzaktivierung auf die Qualität von Pflanzenprodukten"

Wissenschaftliche Konferenz "Sustainable Agriculture in Hill Regions", Palampur/Indien, Oktober 1998

Bergmann, H., Lippmann, B., Tiroke, S., Leinhos, V.: "Improvement of water use efficiency and nitrogen efficiency in stressed plants by amine treatments"

17. Arbeitstagung Mengen- und Spurenelemente, Jena, Dez. 1997

Bruß, A., Becker, K.W., Bergmann, H., Machelett, B., Meyer, B.: Aspekte der Verteilung des Selens in Boden und Getreide.

VDLUFA-Tagung Gießen, Sept. 1998

Domey, S., Reinhardt, D., Bergmann, H.: Vergleich der Protein-, Back- und hygienischen Qualität von Winterweizen bei konventioneller und ökologischer Landbewirtschaftung.

Domey, S., Hüttl, S., Bergmann, H.: Vergleich der Pruduktqualität von Futtererbsen aus konventionellem und ökologischem Landbau.

Second International Conference "Agri Food Quality II" in Turku, Finnland -April 1998

Machelett, B., Metz, R. und Bergmann, H.: Comparision of heavy metal uptake in different vegetables.

"International Conference on Metallogeny, Fuel Resources and Geodynamics of the North Asean Craton and Framing Orogenic Belt" in Irkutsk August 1998

Machelett, B., Metz, R. und Bergmann, H.: Plant related differences in the uptake and translocation of heavy metals.

Botanikertagung 1998, Bremen, September 1998

Friedrich, Y., Rahn, K., Lippmann, B. und Bergmann, H.: Untersuchungen zur Indikation von Bodenbelastungen anhand der Gehalte freier Aminosäuren in der Quecke (Agropyron repens L.).

 

Publikationen:

referierte Zeitschriften

Domey, S., Leinhos, V., Dautz, S., Bergmann, H.: Influence of vesicular-arbuscular mycorrhiza infection on protein content and protein patterns in ginseng (Panax ginseng C.A. Meyer).
J. Appl. Bot. 72 (1998), S. 107-112

The protein content and protein patterns of VA mycorrhizal Panax ginseng roots was studied with one year old plants in a pot experiment. The shoots and roots of plants inoculated with Glomus intraradices showed lower protein content than non-inoculated plants. This may give rise to a lower growth of mycorrhizal plants than non-mycorrhizal ones. About 80% of all soluble protein of ginseng roots seperated by SDS-PAGE was concentrated on two dominant bands with molecular masses corresponding to 25-29 kDa. These two bands appear to be stronger in mycorrhizal roots inspite of lower protein concentrations. Other quantitative or qualitative differences between non-mycorrhizal and mycorrhizal roots could hardly be detected on the coomassie blue stained gel. Using the high sensitive silver staining method three additional peaks (polypeptides with molecular weights of appr. 82, 31 and 20 kDa) were detected in the extract derived from the mycorrhizal treatment. Therefore, we assume that these polypetides were induced in ginseng roots by mycorrhization.

 

Ivanov, V.B., Bystrova, E.I., Obrucheva, N.V. Antipova, O.V. Sobotik, M., Bergmann, H.: Growth response of barley roots as an indicator of lead-toxic effects.
J. Appl. Bot. 72 (1998), S. 144-147

The influence of lead-nitrate (10-5 to 10-2) on seed germination and growth of barley (Hordeum vulgare L.) seedlings was studied. No toxic effect of lead on rate of radicle emergence was observed at any concentration applied. Shoot growth was only slightly affected. Root growth was inhibited completely by 10-2 M and partially by 10-3 M lead nitrate. The inhibition resulted from nonselective suppression of both cell division and cell elongation by lead ions. Change in the pattern of root system architecture, i.e. formation of short root system consisting of the same number of roots, can indicate lead toxic concentration.

 

Machelett, B., Metz, R., Bergmann, H. (1998): Comparision of heavy metal uptake in different vegetables and other crops.
Agri-Food Quality. Royal Soc. Chem. 229 (UK) Special Publications , S.232-235

Heavy metal transfer into vegetables only slightly depends on the plant family (Chenopodiaceae and Asteracae have higher transfer coefficients than Solanacea and Cruciferaceae). Whereas it´s strongly depending on the plant organ. Typical Cd- (Zn-) transfer factors (content in the plant organ/content in the soil) for leaves are 2-5,6 (2-6), for Stems 0,5-2.0 (0.7-2.0) and for fruits 0.1-0.5 (0.3-0.7).

 

Sobotik, M., Ivanov, V.B., Obrucheva, N.V., Martin, M.L., Antipova, O.V.., Bergmann, H.: Barrier role of root system in lead-exposed plants.
J. Appl. Bot. 72 (1998), S. 140-143

Lead nitrate at 10-5 to 10-4 M does not exert any effect on root and shoot growth on barley and maize seedlings, whereas lead at 10-3 partially inhibited root growth but did not affect shoots. Only at toxic 10-2 M lead concentration, when root growth is severely inhibited, the shoot growth was affected. This indicated a protective influence of root system supported by direct measurements of lead content in roots and shoots. Root system of both plants absorbed much lead but only small lead fraction entered the shoots. According to histochemical observations, in roots the lead was distributed in outer root cap and slime covering root and cap surface, in cell walls of rhizodermal and cortical cells. Almost no lead penetrated endodermis and entered the stele; lead traces were found in the mesocotyl and coleoptile of maize. Thus, endodermis fulfills a role of barrier to lead penetration to shoot. This phenomenon was confirmed by experiments with barley plants grown on Pb-enriched soil: non-toxic amounts of Pb reached the stems and leaves, whereas only lead traces were found in the ears at grain-filling stage.

 

Sammelbände:

Bergmann, H., Tiroke, S., Leinhos, V., Werner, T., Eckert, H. (1998): Influence of natural amines on yield and fertilizer efficiency in cereals under unfavourable environments.
In: N. El Bassam, R. K. Behl, B. Prochnow (eds.): Proceedings of the International Conference "Sustainable agriculture for food, energy and industry". James & James (Science Publishers) Ltd. London, UK, 531-536

In 150 field experiments the influence of the natural-identical alkanolamines 2-aminoethanol (2-AE) and choline on the grain yield of cereals was investigated in unfavourable environments. By foliar treatments with 2-AE or choline the grain yield increased in correlation to the stress intensity from 5% to 20% and under high stress up to 30%. The increase of yield corresponded to a higher water use efficiency (WUE), a rise of the harvest index, an increased root growth and nitrogen uptake as well (from 10% to 20 %). Alkanolamines can be used as tools to study stress resistance in terms of productivity and as preliminary means for practical use.

 

Bergmann, H., Lippmann, B., Leinhos, V.: (1998): Einfluß einer Streßresistenz- und Streßtoleranzaktivierung auf die Qualität von Pflanzenprodukten.
Schriftreihe Deutsche Gesellschaft für Qualitätsforschung (DRQ) 33, S.9-28

Es werden Möglichkeiten einer Erhöhung der Resistenz oder Toleranz gegenüber abiotischen und biotischen Stressoren aufgezeigt und Auswirkungen einer Resistenzerhöhung auf die Qualität pflanzlicher Lebensmittel untersucht. Der Nachweis wird erbracht, daß Grundmechanismen der Streßabschwächung in Pflanzen-, Tier- und Humanzellen nach gemeinsamen Prinzipien ablaufen, so beispielsweise die Streßabschwächung durch Verminderung des oxidativen Potentials unter Beteiligung von Phenolen und Aminen. An folgenden Beispielen wird die Aktivierung des Resistenz- und Toleranzpotentials beschrieben: Induktion der resistenzverbessernden Resveratolbildung in transgenen Kartoffellinien, Aktivierung der Streßresistenz und –toleranz durch Rhizobakterien und Mykorrhiza mit Auswirkungen auf den Phenylpropangehalt in Pflanzen, Resistenz- und Toleranzaktivierung mittels naturidentischer Alkanolamine und Untersuchungen des Amineinflusses auf die Produktqualität (Trimethylglycin und biogene Amine, Phenylpropane, Nitrat, Vitamin C, Lagerfähigkeit).

 

Bergmann, H., Lippmann, B., Machelett, B., Leinhos, V.: Basic and applied research to improve stress tolerance and food quality in plants.
In: International Conference Food Security & Crop Science, Hisar, India, Nov. 1998, S.65-66

Water shortage and limited water availability, soil salinity or other unfavourable environments cause in plants drought stress as a multidimensional stress response. And depending on (1) the trait of plant species or cultivars, and (2) the severity and timing of drought stress as well the plant response is different. Plant breeding, plant nutrition, plant protection and methods for activating the plant resistance/tolerance are essential ways to improve yield and food quality as well. Therefore, in this contribution various effects of drought stress on the quality of plant products are presented in relation to stress tolerance and resistance enhanced by breeding, fertilizing or using "activators". First, the short term effects of stress on the oxidative potential, the physico-chemical changes in plant cells, the disorders of biomembranes and alterations in the N-metabolism are shown. Additionally, the long term response in plants with consequences for food quality are demonstrated (e.g. lignification, accumulation of amines and non-protein amino acids, polymerized phenolics, glycosides of secondary metabolites, losses of antioxidative compounds).

 

Bruß, A., Becker, K.W., Bergmann, H., Machelett, B., Meyer, B.: Aspekte der Verteilung des Selens in Boden und Getreide.
17. Arbeitstagung Mengen- und Spurenelemente, Jena, 1997, S. 63-70

Weltweit beträgt der Selengehalt im Boden 400ng/g, in Deutschland <200ng/g. Für die untersuchten Ackerkrumen läßt sich mit steigendem Selen- ein steigender Ct-Gehalt bzw. eine steigende Sorptionskapazität feststellen. Kornproben aus Feldversuchen wiesen bis zu 112 ng Se/g auf. Im Stroh waren stets geringere Se-Gehalte als im Korn. Der Ah-Horizont einer Parabraunerde hatte in allen drei untersuchten Profilen den höchsten Se- und Ct-Gehalt, während der Cv-Horizont stets den geringsten Se-Gehalt und den geringsten Ct-Gehalt aufwies. Im Bt-Horizont zeigte sich z.T. ein erhöhter Se-Gehalt. Der durch zwei verschiedene Ansätze zur Trennung von organischer und mineralischer Substanz zweier humoser Sandböden ermittelte Beitrag der organischen Substanz zum Gesamt-Se-Gehalt des Bodens betrug im Vergleich zum Bodenrückstand etwa 1/3 bis 2/3, obwohl die organische Substanz nur 2-4% des Bodens ausmachte.

 

Domey, S., Hüttl, S., Bergmann, H. (1998): "Vergleich der Produktqualität von Futtererbse aus ökologischem und konventionellem Landbau".
In: "Einfluß von Erzeugung und Verarbeitung auf die Qualität landwirtschaftlicher Produkte". Gießen, VDLUFA-Schriftenreihe 110, 203-206

Anhand von je fünf Boden- und Pflanzenproben ist der Einfluß der Anbauweise sowohl auf den Nährstoffgehalt des Bodens (NO3-N, P, K, Mg) als auch auf den Ertrag, Rohprotein- und Makroelementgehalt sowie auf die Aminosäurezusammensetzung und die hygienische Qualität (mikrobieller Keimbesatz) von Futterebse bestimmt worden. Dazu wurden zwei Praxisschläge der konventionell arbeitenden Agrargenossenschaft in Wetzdorf/Thüringen und des benachbart gelegenen organisch-biologisch wirtschaftenden Marktfruchtbetriebes in Willschütz genutzt. Der konventionell bewirtschaftete Boden war im Vergleich zum ökologisch bewirtschafteten durch einen höheren Stickstoffgehalt gekennzeichnet (konventionell: 1,04 mg NO3-N/100 g Boden; ökologisch: 0,74 mg NO3-N/100 g Boden). Es gab keine wesentlichen Unterschiede im K- und P-Gehalt der unterschiedlich bewirtschafteten Böden. Beide waren optimal mit P, K und Mg versorgt. Der höhere N-Gehalt des konventionell bewirtschafteten Bodens hatte einen höheren Ertrag von 49,8 dt/ha im Vergleich zum ökologisch bewirtschafteten von 34,5 dt/ha zur Folge. Si Unterschiede im Rohprotein- und Makroelementgehalt sowie in der Aminosäurezusammensetzung der Erbsen zwischen beiden Anbauweisen konnten nicht festgestellt werden. Ermittelte geringere Elementgehalte in der Pflanze (Erbsen, Hülsen, Stroh) aus konventioneller Bewirtschaftung lassen sich als "Verdünnungseffekt" durch die höhere Ertragsbildung erklären. Ökologische Bewirtschaftung führte bei Erbsen(mehl) zu einem höheren Besatz an produkttypischen Bakterien (z.B. Gelbkeimen: 5,45 log KBE (koloniebildende Einheit)/g gegenüber 4,10 log KBE/g bei konventioneller Bewirtschaftung) und auch an verderbanzeigenden Bakterien (z.B. Staphylococcen: 0,95 log KBE/g im Vergleich zu 0,53 log KBE/g bei konventionellem Landbau). Unter Beachtung der für Mischfutter vorliegenden Richtwerte waren die Erbsen aus beiden Anbauvarianten jedoch gesundheitlich unbedenklich und gleichermaßen für den Verzehr geeignet.

 

Domey, S., Reinhardt, D. Bergmann, H. (1998): "Vergleich der Protein-, Back- und hygienischen Qualität von Winterweizen bei ökologischer und konventioneller Landbewirtschaftung".
In: "Einfluß von Erzeugung und Verarbeitung auf die Qualität landwirtschaftlicher Produkte". Gießen, VDLUFA-Schriftenreihe 110, 207-210

Für den Vergleich der Protein-, Back- und hygienischen Qualität von Winterweizen aus unterschiedlichem Anbau wurden Pflanzenproben aus Praxisschlägen konventionell arbeitender und ökologisch wirtschaftender Marktfruchtbetriebe verwendet und mit einem stansardgerecht angelegten Sortenversuch verglichen. Es erhöhte sich der Klebergehalt nach konventioneller Anbauweise signifikant auf 31,6 % im Vergleich zu 28,7 % bei ökologischem Anbau (Sortenversuch) und der Sedimentationswert auf 52,1 ml im Vergleich zu 45,4 ml bei entsprechenden Anbauweisen. Konventionelle Anbauweise führte zu höherer Volumenausbeute (Rapid-Mix-Test). Es konnte keine Erhöhung des mikrobiellen Keimbesatzes des Weizenschrots durch ökologische Bewirtschaftung nachgewiesen werden.

 

Domey, S., Bergmann, H.: Influence of VA endomycorrhizal fungi on growth and nutrient content of korean and american ginseng.
In: C. Weber, D. Zeuske, S. Imhof (Eds.): Ginseng in Europe. Proceedings of 1. Europesn Ginseng Congress. Marburg, S.199-205

Both mycorrhizal fungi Glomus intraradices and Glomus albidum differently influenced the growth and protein content of P. ginseng and P. quinquefolius. Gl. intraradices rather diminished the root and shoot growth of P. ginseng, whereas Gl. albidum increased these two parameters in P. quinquefolius. Gl. albidum had no significant effect on the amino acid composition in Panax quinquefolius roots, however, the concentration of proline and arginine in mycorrhizal roots of Panax ginseng was decreased compared to uninoculated ones. The inoculation of the two ginseng species with the different VAM strains resulted in a better P and K uptake in shoots of P. ginseng or in roots of P. quinquefolius, respectively. While Gl. intraradices also particulary increased the Mn and Al accumulation in shoots of P. ginseng, Glomus albidum reduced the concentration of these elements in roots of P. qinquefolius. P. ginseng could accumulate very high concentrations of Fe and Al in the shoots compared to P. quinquefolius and other European crop plants.

 

Lippmann, B., Böhm, V., Grimmer, U., Bergmann, H.: Influence of different preharvest conditions on the vitamin and mineral concentrations of tomatoes.
In: R. Schubert, G. Flachowsky, R. Bitsch, G. Jahreis (Hrsg.), Vitamine und Zusatzstoffe in der Ernährung von Mensch und Tier, Symposiumsband 1997, Buchdruckerei Keßler Weimar S. 430-433.

Excessive N fertilization decreased the concentrations of ascorbic acid and vitamin B2 in tomatoes. Also vitamin B2 concentrations were lowered in tomatoes grown on a soil contaminated with Cd. Cd contamination of the soil resulted in alterations of mineral concentrations of the ripe fruits.

 

Lippmann, B, Leinhos, V., Dautz, S., Bergmann, H.: Effects of rhizobacteria and natural amines on root formation and nutrient uptake under drought.
In: N. El Bassam, R. K. Behl, B. Prochnow (eds.): Proceedings of the International Conference "Sustainable agriculture for food, energy and industry".James & James (Science Publishers) Ltd. London, UK, 461-465

Root properties and functions are of great importance to counteract water and nutrient deficits imposed to the plant by unfavourable environmental conditions. In experiments with maize it is shown that both the application of natural amines and the treatment with rhizobacteria producing IAA can improve root growth as well as nutrient and water uptake under drought and thus increase drought resistance. The ability of both treatments to increase drought resistance was assessed by comparing biomass production under drought and by following the occurrence or disappearance of stress metabolites/stress proteins.

 

Machelett, B., Metz, R., Bergmann, H. (1998): Plant related differences in the uptake and translocation of heavy metals.
In: N. El Bassam, R. K. Behl, B. Prochnow (eds.): Proceedings of the International Conference "Sustainable agriculture for food, energy and industry".James & James (Science Publishers) Ltd. London, UK, 499-504

In a field trial various agricultural and horticultural crops were parallel cultivated under the same outside conditions on contaminated soils (heavy metal containing sewage sludge). The heavy metal transfer factors of 39 different plants and plant organs were estimated. The factors of some heavy metals vary within the following ranges: Cd: 0.08-5.55; Zn: 0.16-6.04; Ni: 0.05-1.18; Cu: 0.06-0.33 and Pb: 0.01-0.13.

 

Metz, R., Machelett, B., Grün, M. (1998): Einfluß der Fruchtarten- und Sortenwahl auf den Schwermetalltransfer Boden – Pflanze.
Ökologische Hefte der Landwirtschaftlich-Gärtnerischen Fakultät der Humboldt-Universität zu Berlin 9, 119-206

Under similar conditions the transfer of Cd-, Cu-, Ni-, Pb- und Zn from soil into the plant depending on plant species (39 different plants) and variety (4 varieties of maize and potatoe, 3 varieties of sugar beets) were investigated. It was found, that , for instance, the Cd-uptake of various plants differs at about 6900%. The heavy metal uptake of plants depends also on the variety. so, the Cd-content in the maize variety with the lowest Cd-uptake was 8.0 mg/kg. on the other hand we determined 22,0 mg/kg in plants of the variety with the highest uptake.

 

Metzner, K., Friedrich, Y., Schäller, G.: Bodenparameter eines Immisionsgebietes vor und nach der Schließung eines Düngemittelwerkes (1979-1997).
Beitr. Ökol. 3 (1), 1997, 51-75

Savidge, R.A., Udagama-Randeniya, P.V., Leinhos, V., Förster, H. (1998): Coniferyl Alcohol Oxidase: A new enzyme spatio-temporally associated with lignifying tissues.
JACS, 109-130

Coniferyl Alcohol Oxidase (CAO), a catechol oxidase (o-diphenol: oxygen oxidoreductase, E.C.1.10.3.1) specifically associated with lignification during wood formation in conifers, is described and its activity is compared with that of peroxidase. CAO activity is not affected by provision of H2O2, and although CAO is an O2-requiring enzyme able to oxidize substrates in common with laccase, CAO is distinct from laccase in catalytic rate, amino acid composition, response to effectors, copper content and type, protein size, and immunodetectability. CAO activity was restricted to the lignifying zone. Coniferin hydrolysis may be the rate limiting step in the supply of coniferyl alcohol for oxidation by CAO.

 

Bücher, Broschüren

Eckert, H., Bergmann, H.: Untersuchungen zum Streßsyndrom bei Pflanzen und deren Beeinflussung durch Wirkstoffe.
In: W. Merbach und M.Wittelmayer (Hrsg.) Beiträge aus der Hallenser Pflanzenernährungsforschung, Druck der MLU-Halle, 1998, S. 28-42

lb lt


Lehrbereich Lebensmitteltechnologie
(seit 01.01.1998 eingerichtet)

Mitarbeiter und Gäste des Lehrbereiches:

Prof. Dr. Muschiolik, Gerald Leiter
Dr. Scherze, Inta wiss. Mitarbeiterin
Dipl.-Chem. Sünder, Angela wiss. Mitarbeiterin (DFG-Projekt, seit 01.04.98)
Dr. Fischer, Jürgen wiss. Mitarbeiter (AiF-Projekt, seit 01.04.98)
Lebensmittelchemiker Jaritz, Michael wiss. Mitarbeiter (DFG-Projekt, seit 01.07.98)
Dipl.-Ing. (FH) Marzilger, Karin techn. Mitarbeiterin
Dipl.-Ing. (FH) Littke, Helga techn. Mitarbeiterin (seit 15.08.98)

 

Gäste des Lehrbereiches:

Tariku Woldegabriel, BSc, Universität Gezira (Sudan): Forschungskurzaufenthalt im Rahmen des Sur-Place-Stipendienprogramms (September 98 bis März 99)

 

geförderte Projekte:

Deutsche Forschungsgemeinschaft

Thema: Stoffpermeation proteinstabilisierter Grenzflächen in multiplen Emulsionen (Mu 1054/4-2)
Zeitraum: seit 1.4.1998

Forschungskreis der Ernährungsindustrie/AiF

Thema: Fettmulgierung in Milchprodukten mittels mikroporöser Membranen (AiF-FV 11027 B)
Zeitraum: 1.12.1996 – 31.12.1998

Thema: Einfluß von Lecithinprodukten auf die Eigenschaften proteinstabilisierter Lebensmittelemulsionen (AiF-FV 11568 B)
Zeitraum: seit 1.7.1998

 

Nationale und Interationale Gremientätigkeit/Mitgliedschaften

 

Beiträge auf wissenschaftlichen Veranstaltungen:

25th International Dairy Congress, September 1998 Aarhus, Dänemark

Scherze, I. Marziler, K., Fischer, J., Bindrich, U. and G. Muschiolik: Membran Emulsification - Influence on Interface Protein Composition.

Intern. Conference on Food System Functionality, Juni 1998 , Atlanta, USA

Scherze,I., K. Marzilger u. G. Muschiolik: The Surface Behaviour of Different Milk Proteins in O/W-Systems Prepared by Micro Porous Glass (MPG) Emulsification.

DRAGOCO-Seminar, Holzminden, Mai 1998

Muschiolik, G.: Grenzflächeneigenschaften von Proteinen und neue Ergebnisse zur Herstellung multipler Emulsionen.

Seminar GDL-Fachgruppe Studierende, Jena, Mai 1998

Muschiolik, G.: Multiple Emulsionen als Beispiel für ein neues Produkt und die Entwicklung von Prozeßstrukturen der wirtschaftlichen Herstellung.

Intern. Symposium on Food Science and Technology, April 1998, Dallas, USA

Muschiolik, G., I. Scherze and K. Marzilger: Emulsifying Properties of Milk Proteins Using Micro Porous Glass (MPG) Emulsification.

Internat. Conference on Food Emulsions and Foams - Inferfaces, Interactions and Stability, März 1998, Sevilla, Spanien

Scherze, I., Marzilger, K., and G. Muschiolik: Emulsification using micro porous glass MPG): Surface behaviour of milk proteins.

 

Publikationen

referierte Zeitschriften

Scherze I., Marzilger, K. u. Muschiolik, G.: Emulgierung von Fetten in Mager- und Buttermilch durch mikroporöses Glas.
Deutsche Milchwirtschaft 49 (1998) 656-669.

Aus den bisherigen Ergebnissen geht hervor, daß es mittels der Membranemulgierung bzw. ohne Einbringung hoher Scherenergie möglich ist, protein-stabilisierte Emulsionen mit definiertem Öltropfenbereich (ab d32 > 2 µm) herzustellen. Die Öltropfengröße der Emulsionen wird insbesondere durch die Porosität des Glases, die Strömungsgeschwindigkeit der kontinuierlichen Phase und die transmembrane Druckdifferenz bestimmt. Unter optimalen Bedingungen entspricht die oberflächenbezogene durchschnittliche Partikelgröße (d32) der Emulsionen dem 10fachen der durchschnittlichen Porengröße. Durch die Bildung von Emulsionstropfen mittels Mikroporen werden scherempfindliche Inhaltsstoffe der kontinuierlichen Phase bei der Herstellung von Dispersions- bzw. Emulsionssystemen wesentlich weniger beansprucht. Da keine unbekannte Denaturierung der Proteine während der Emulgierung auftritt, ist ein gezielter Aufbau der Grenzfläche eher möglich. Das eröffnet die Chance zur besseren Nutzung der Milchproteinfraktionen und zur besseren Steuerung der Technofunktionalität von Milchinhaltsstoffen. Die weiteren Untersuchungen konzentrieren sich auf den Aufbau unterschiedlich scherstabiler Grenzflächen aus Milchinhaltsstoffen und auf den Vergleich der Gelbildungseigenschaften der Milchproteine in Emulsionssystemen unter Einsatz unterschiedlicher Emulgiertechnik.

Publizierte Abstracts

Muschiolik, G., Scherze, I. and Marzilger, K.: Emulsifying Properties of Milk Proteins Using Micro Porous Glass (MPG) Emulsification.
Proceedings of the Abstracts of 1998 International Conference on Food Science and Technology, Dallas, 1998.

Scherze,I., Marzilger, K. and Muschiolik, G.: The Surface Behaviour of Different Milk Proteins in O/W-Systems Prepared by Micro Porous Glass (MPG) Emulsification.
Book of Abstracts of 1998 International Conference of Food System Functionality, Atlanta, 1998, S.16.

Scherze, I., Marzilger, K., and Muschiolik, G.: Emulsification using micro porous glass MPG): Surface behaviour of milk proteins.
Abstracts of the Symposium FOOD EMULSIONS AND FOAMS, Seville, 1998, S.119.

Bücher

Günsel, S., Rawel, H.M. and Muschiolik, G.: Influence of denaturation on pea protein emulsions, in "Plant Proteins from European Crops.
Food and Non-Food Applications", ed. by J. Gueguen and Y. Popineau, Springer-Verlag,1998, 248-250.

The physicochemical properties of two pea protein products were compared in this study. Thermal behaviour and denaturation status were estimated using DSC and molecular weight determination under different conditions. The positive effect of preheating and the influence of acidification during emulsion preparation are shown. Changes in the functional properties of oil-in-water (O/W) emulsions were monitored by particle size distribution, emulsion stability and rheology.

lb ap


Lehrbereich Apidologie (Bienenkunde)

Mitarbeiter des Lehrbereiches:

HD Dr. habil. Hans-Hinrich Kaatz Leiter
Dr. Ursula Horn wiss. Mitarbeiterin (bis 6.12.1997)
Renate Reiche wiss. Mitarbeiterin (ab 1.3.1998)
Heide Becker techn. Mitarbeiterin
Elke Woker techn. Mitarbeiterin - Imkermeisterin

 

geförderte Projekte:

Thüringer Ministerium für Landwirtschaft, Naturschutz und Umwelt - Aufbauwerk Thüringen

Thema: Die Verwendung der Honigbiene (Apis mellifera) als Bioindiaktor für die Schadstoffbelastung der Umwelt im Raum Rositz.
Zeitraum: 1994-1997

Thüringer Mininsterium für Wissenschaft, Forschung und Kultur

Thema: Beitrag zur Risikoabschätzung der Genübertragung von transgenen Pflanzen auf die Umwelt durch die Honigbiene.
Zeitraum: 1998 - 1999

Rheinland-Pfälzisches Ministerium für Landwirtschaft, Naturschutz und Umwelt

Thema: Taxonomische Charakterisierung und Verwandtschaftsanalyse von Erregerstämmen der Amerikanischen Faulbrut.
Zeitraum: 1998-1999

AgrEvo Hoeschst Schering GmbH

Thema: Wirkung Glufosinat-toleranter Rapspflanzen auf Honigbienen.
Zeitraum: 1998-1999

 

Gastvorlesungen:

Kolloquium Universität Heidelberg 16.11.1997:

Kaatz, H.H.: Chemische Kommunikation im Bienenstaat.

 

Beiträge auf wissenschaftlichen Veranstaltungen:

Symposium "Transgene Pflanzen", 24.-25.1.1998, Frankfurt

Kaatz, H.H., Horn, U., Reiche, R.: Horizontaler Gentransfer in Darm- Endosymbionten der Honigbiene

Wiss. Tagung der Arbeitsgemeinschaft der Institute für Bienenforschung, 24-26.3.1998, Bremen

Otten, C., Reiche, R., Martin, K.. Kaatz, H.H.: Vergleichende Untersuchungen an Paenibacillus larvae larvae-Stämmen unterschiedlicher Herkunft

Reiche, R., Horn, U., Kaatz, H.H.: Die Honigbienen als Vektor der Genübertragung von transgenen Pflanzen in die Umwelt

Symposium "Transgene Pflanzen", 08.-09.12.1998, Frankfurt

Kaatz, H.H., Horn, U., Reiche, R.: Wirkungen herbizidtoleranter, transgener Rapspflanzen auf Honigbienen

Wiss. Herbstkolloquium des Landesverbandes Thüringer Imker, 25.10.1998, Weimar

Kaatz, H.H.: Gentechnisch veränderte Pflanzen und ihre Wirkungen auf Bienenvölker

 

Publikationen:

referierte Zeitschriften

Horn, U., Martius, B.: The contamination of honey with polycyclic, aromatic hydrocarbons in the region of Altenburg. Apidologie 27, 1997, 173-175.

Neumann, T., Reiche, R., Hentschel, E.J., Gräfe, U.: Apidiothricin - a new chlorothricin- type antibiotic from Paenibacillus larvae larvae, the cause of American foulbrood. Apidologie 27, 1997, 177-179.

Otten, C., Reiche, R., Martin, K., Otto, A.: Comparative studies on Paenibacillus larvae subsp. larvae of different origin. Apidologie 28, 1998, 419-420.

Poller, U., Hentschel E.J.: The registration of solitary wild bees in the polluted industrial region of Rositz in Thuringia's Altenburger Land. Apidologie 27, 1997, 227-228.

Reiche, R., Otten, C., Martin K., Hentschel E.J.: Comparative studies on Paenibacillus larvae larvae of different origin. Apidologie 27, 1997, 176-178.

Reiche, R., Horn, U., Wölfl, S., Dorn, W., Kaatz, H.H.: Bee as vector of gene transfer from transgenic plants into environment. Apidologie 28, 1998, 401-403.

Reichmann, A., Müller, E., Hentschel, E.J.: Infrared optical temperature measurement of bee larvae (Apis mellifera carnica x ligustica, Apidae). Apidologie 27, 1997, 207-209.

Thar, P., Hentschel E.J.: The occurrence of solitary wild bees in the recultivated area of Seelingstädt (Wismut region in eastern Thruringia). Apidologie 27, 1997, 228 - 230.

j71


Thüringer Universitäts- und Landesbibliothek

ZWS Ernährungswissenschaften (J 71)
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